Raw materials mainly three-temperature sugar and maltose are simmered over an open flame and finished. It is said that radish and ginger are good for throat health. [Commitment to raw materials] (1) Raw sugar is made from Kikaijima, Kagoshima Prefecture. (2) By using maltose, the sweetness is reduced and the taste is refreshing. (3) Ginger is made from domestic products with moderate spiciness. (4) The radish is domestically produced, and we add freshly picked radish by grinding it in-house. [Commitment to manufacturing] (1) In mass production, a kettle called a vacuum kettle is mainly used, but we do not use a vacuum kettle and are particular about direct fire cooking. (2) By cooking the candy over an open flame, the boiling temperature is raised to moderately caramelize it, and the candy has a rich flavor and taste. (3) It can be manufactured in a vacuum kettle without raising the boiling temperature. Vacuum kettles are suitable for mass production and making milk candy and clear candy. They are generally not subjected to high temperatures, which means they cannot give the candy a subtle caramelization. If you overcook it, it will burn and end up with caramel used in pudding sauces. By heating it moderately, the richness unique to the direct flame manufacturing method is created. (4) By containing maltose, the sweetness is reduced and the taste is refreshing. *Packages are subject to change without notice.