[Dietary regimen: Detox from the inside by moisture] The feature of this product is that it is made with fresh white fungus and simmered slowly, and is "already finished in a plump state". The main ingredient, white fungus, is a "beauty" ingredient that has been loved by court celebrities since ancient times. From the perspective of medicinal cuisine, it is synonymous with "run" and is also called the collagen of the plant kingdom. White fungus is a famous ingredient that brings "moisture" in medicinal cuisine, especially to heal dryness in the lungs and skin, and is used for thirst, dry cough, constipation, etc. Since the lungs are connected to the skin, they have long been used as an ingredient for beautiful skin and anti-aging care. However, normal dried white fungus must be boiled for more than 2 hours after being put back in water to make it so smooth that it can take in the white jellyfish polysaccharides. Only after simmering it for more than 2 hours does it get a fluffy texture and thickness, but cooking this was quite a hurdle. What a surprise! This product has already been simmered and finished in a state of being perfect. The main expectations of white jellyfish ●Moisturizing the lungs and relieving cough (moisturizing the lungs and coughing): Recommended for dry cough and dry throat. ●Nourishing Yin and Nourishing the Stomach (Replenishing Moisture and Nourishing the Stomach): Replenishes moisture in the body and improves dry skin and constipation. ●Beauty and aging care: The moisturizing power of "plant collagen" is attractive. [Recommended way to eat] (1) Drink as it is (you can eat while drinking) (2) Chilled and combined with seasonal fruits, goji berries, natzume, etc. to make a beautiful Asian suit. (3) You can enjoy it in the summer, pouring it over shaved ice, or topping it with tofu pudding or almond tofu (4) It is OK to warm it up in the cold season in winter. Top with goji berries and other ingredients to moisturize your heart [Commitment to this product] Plenty of natural polysaccharides (thickening)! Extracting the natural polysaccharides of white fungus to the maximum. No additives such as thickeners are used, and it is full of the natural "plump feeling" of white fungus. [Examples of use] It is recommended not only as it is served as is, but also as a base for medicinal sweets or as an after-tea at a high-end salon. [To everyone considering introduction] "Biyoyu Pururu" is not just a beverage and food, but a "beauty regimen" loved by court celebrities that is confidently delivered by a pioneer with 27 years of experience. We can help you add a solid story and quality to your menu and product lineup. Name: White wood jellyfish processed product Ingredient name: Water, white fungus (white fungus), rock sugar (2% of the whole) Contents: 150g/bottle Expiration date: listed outside the frame Storage method: Store in a cool, dark place away from direct sunlight, high temperature and humidity Country of Origin: Taiwan