Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land where spring water and snowmelt water create a clear and abundant stream, and the blessings of nature are fully received. The taste and aroma are well-balanced, and despite the light mouthfeel, you can feel the sweetness and umami of the rice. We are particular about raw glue. Although dried bran has excellent shelf life, it is inferior in fermentation and flavor to fresh bran. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.