Nara, the birthplace of sake, Junmai sake and Hanaba brewed at Miyoshino Brewery. It is a sake lees brewed with water brew that features traditional lactic acid bacteria fermentation that has continued since the Muromachi period. Completely additive-free sake lees powder. It is one of the fermented foods that is currently a hot topic. Sake lees is attracting attention due to its high nutritional value. It is in powder form and dissolves more easily than plate lees, so it is easy to use. ■ How to eat sake lees from the brewery Sprinkle it quickly on miso soup or natto. As a seasoning in combination with soy sauce and miso. For ingredients in sweets and bread. In addition, besides eating, it can be used as a pack or bath salt. It can be used for a wide range of health and beauty.