Try the one-pot pack [BENIHIKARI & KERAJIMIKAN] [Leaf] Japanese tea pot blended with the peel of Kikai Island's phantom flower Ryoji tangerine. The scent when you open the bag is gorgeous and vivid. Our store is a very popular product! Waking citrus aroma It goes well with gentle Japanese tea! It is recommended when you want to refresh yourself or regain your energy. The Japanese black tea of the variety Beni Hikari is blended with tangerine peel from Kikaijima's phantom citrus [Keraji Hana tangerine]. Hanayoji tangerines are so valuable that they are called "phantom tangerines", and their production is small. The refreshing, fresh, and rich citrus aroma is sometimes called "the best citrus scent". The aroma is refreshing, with elegant sweetness and a hint of spiciness such as flowers and leaf sansho pepper. A blended tea with a gentle aroma and a light that gently accepts the scent of Hana Ryoji's tangerines. It's delicious even if you drink it cold! -This tea award-Yame Tea Kuma Garden ・2019 Japan Tea AWARD Natural Flavor Tea Category Fine Product Award ・Japanese Tea Selection Paris 2020 PRIX D'OR (Gold Award) [Brewing guidelines] Soup volume: 200-250ml Hot water temperature: about 90°C Tea leaves: 4g (about 2g for 1 teaspoon heap) Time: Approximately 3 minutes If you want to drink it lightly, use a large amount of hot water. [How to make water broth tea] Water Volume: 300ml Tea: 4g Time: Brew in the refrigerator for 3-6 hours. ■Contents: 4g ■Variety: Black tea benihikari ■Place of origin: Black tea - Yame City, Fukuoka Prefecture, Hanayoji tangerines - Kikaijima ■Shelf life: 1 year from the date of manufacture ■Storage method: Avoid direct sunlight, high temperature and humidity, and store with caution against fragrance