A rich, highly moisturizing soap born in Kyoto This handmade soap is made by saponifying Kyoto's specialty Miyama milk using a cold process method, saponifying it at low temperatures, and drying and aging it for about 60 days. By using no water and increasing the amount of whey, you can enjoy a level of luxury. Three carefully selected ingredients 1. Meishan Milk (moisturizing ingredient) 2. Meishan Whey (moisturizing ingredient) 3. Sea salt (firming component) Made with rare Miyama milk We blend 'Miyama Milk' and 'Miyama Whey' made in the nature-rich environment of Miyama Town, Kyoto Prefecture, known for its 'Kayabuki roof', and 'Sea salt' harvested by artisans in Ashiya as a firming ingredient. It is highly rare and has become a luxurious masterpiece. Experience the moisture condensed from nature's blessings. < How to use it> Use a foaming net or similar to lather well, then gently wash your entire face in circular motions with the pads of your fingers. Can be used on both face and body. <Frequently Asked Questions> Q. Can I remove makeup? A. For light makeup, you can wash it off twice and remove it. (*Products made with waterproof materials may be harder to remove.) ） Q. I dislike the smell of milk. What does it smell like? A. No fragrance is used, but it has a faint sweet scent. There is no milk smell. Q. I feel like the lather is poor... A. This product is made only from 'Sekiken base, whey, salt, and milk,' and does not contain artificial foaming agents, so it may feel less foamy compared to commercially available body soaps. In that case, using a foaming net to carefully whip the foam creates fine, fluffy foam. Q. How long can one device be used? A. Depending on usage frequency and storage conditions, it takes about 2 months for washing only the face, and about 1 month for the whole body. (※ Recommended for one person) Q. Are there any tips to be careful about when storing it? A. It has the characteristic of easily absorbing moisture, so after use, store it in a well-drained soap place for a long time.