Materials and Ingredients
Dry noodles→ wheat flour (manufactured in Japan), wheat protein, salt/modified starch starch (tapioca starch), kansui
Dashi soy sauce soup (liquid→), soy sauce (manufactured in Japan), sugar, salt, yeast extract, sesame oil, onion powder, vegetable oil (sesame oil), kombu dashi, garlic powder, menma powder, water
Kelp salt soup (powder), salt→ yeast extract powder, organic sugar, vegetable extract powder, spices, sesame, kelp powder, vegetable oil (rapeseed oil), (including soybeans and sesame)
Kokkuri miso (liquid→), miso (manufactured in Japan), soy sauce, sesame oil, mirin, sugar, kombu dashi, spices, salt, yeast extract, onion powder, garlic powder, ginger powder, pepper, (including wheat, soybeans, and sesame)