■ French toast made using the crusts of natural yeast bread. 　By taking time to soak it in the appaleuille (egg mixture), we created a soft texture. ■ Between matcha French toast soaked in Shimane-grown matcha apparel, Hokkaido red marian paste is sandwiched. ■ We use plenty of carefully selected local ingredients such as 'Kisuki Pasta-Rise Milk' and 'Kiji Genki Eggs.' ■ Simply heat it in the microwave and easily serve it to customers. ■ No food additives are used whatsoever. ■ After manufacturing, the product is rapidly frozen and vacuum-packed, so the shelf life is about six months, so there is no risk of disposal due to expiration date. Cooking Instructions (1) Cut the pack while frozen and heat it in a microwave at 500W for 1 minute 20 seconds. * When you microwave it, the moisture in the red bean paste is absorbed by the French toast, resulting in a steamed and toasted texture that becomes moister and more textured. (2) Place on a plate and it's done. *Sprinkling powdered sugar on top will enhance its appearance. ---------------- ・We hope businesses such as cafes, kitchen cars, and karaoke boxes who want to provide services to customers without hassle will use this service.