[About the product] Cacao beans from Vietnam are roasted and crushed at our own factory, and the shells of the cacao beans are carefully removed and bagged. Since it is 100% cacao beans, you may think that it is just bitter, but when you put it in your mouth, you will feel a fruity acidity and nutty depth that makes you think that cacao was a fruit. It has a crispy texture with a chocolate aroma and a slight bitterness. Cacao is even called "God's food" locally, and it is characterized by its very nutritional value. ・Production areas: Vietnam ・How to eat: The gentle bitterness and sweet aroma of cacao go well with sweets. It is also good as a topping for yogurt, ice cream, and granola, but it can also be enjoyed on its own. Precautions; It is mixed with germ (rod-shaped matter) derived from raw materials. There is no problem if you eat it, but it is hard, so please remove it or eat it carefully. ・Storage method: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. ・Expiration date: 1 year from the date of manufacture 【Delivery time】 If it is in stock, it will be shipped within one week after ordering. If it is not in stock, it will be made to order and will be shipped within 1 to 2 months as a guide.