Founded in 1987, the European-style curry Aubergine has the sweetness of onions that have been slowly simmered for three days. The harmony of high-quality butter and fresh cream that gently envelops you. And the flavor of the spices and ingredients that gradually builds up. It is a curry that boasts carefully selected ingredients and time-consuming preparation. How to eat deliciously Normal cooked rice + 3 grams of butter, a pinch of salt and pepper Butter rice and aubergine go perfectly together Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones. List price¥756- (tax included) / 1 piece