Materials and Ingredients
Dark soy sauce (honshu) (manufactured in Japan), starch syrup, mirin, brewed vinegar, dashi ingredients (bonito flakes, bonito flakes, mackerel flakes, bonito flakes, bonito flakes, bonito flakes, kelp), sugar, bonito flakes extract, yuzu juice, kelp extract, salt, kelp, sake, fermented seasonings, yeast extract (including wheat, mackerel, and soybeans)
Please use it according to your preference, such as hot pot dishes, dumpling dipping sauce, grilled fish, hamburger steak, fried chicken, salad, etc.