Marmalade|Osaki Ueshima's Red Yasaku and Bergamot It is fragrant and has a perfect balance of acidity and sweetness. For the bittersweet taste of the fruit and peel of the red Yasaku Refreshing bergamot liquor from Italy Marmalade with a faint effect ============= The Dalemain World Marmalade Awards 2025 ［SILVER AWARD］ ============= |Citrus production area, Osaki Ueshima "Nishida Farm"| Aiming for agriculture in harmony with the rich nature of the Seto Inland Sea on a remote island surrounded by the mild climate and beautiful sea in the Seto Inland Sea, we use Nishida Farm's Red Hachisaku, which thoroughly cultivates without using pesticides more than necessary. The fragrant and perfectly balanced sour and sweet flavor of the red pomelo fruit, combined with the subtle bitterness of its peel, is lightly infused with fresh Italian bergamot liqueur to create a marmalade. ｜Citrus Producing Area: Osakikamijima 'Nishida Farm'｜Located on an idyllic island surrounded by the gentle climate and beautiful sea of the Seto Inland Sea, Nishida Farm is committed to agriculture that harmonizes with the rich nature of the Seto Inland Sea, thoroughly practicing cultivation without excessive use of pesticides, utilizing their Benihassaku (red pomelo).