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Kawamura Soy Sauce
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Based on dark soy sauce, we combine several types of broth such as carefully selected bonito broth and kelp. This soy sauce contains dashi that lets you taste the deep flavor of the broth. It has been loved by many fans for a long time and is the number one best-selling product among Kawamura Soy Sauce's dashi soy sauces. It can be used just like concentrated mentsuyu, and can be used not only as a soy sauce but also as a versatile seasoning for a wide range of dishes, such as noodle, rice bowl sauce, tempura sauce, and sukiyaki noshita, by adjusting the strength to your preference.
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[Dashi Aroma Umami Style] Dashi Broth 500ml

Based on dark soy sauce, we combine several types of broth such as carefully selected bonito broth and kelp. This soy sauce contains dashi that lets you taste the deep flavor of the broth. It has been loved by many fans for a long time and is the number one best-selling product among Kawamura Soy Sauce's dashi soy sauces. It can be used just like concentrated mentsuyu, and can be used not only as a soy sauce but also as a versatile seasoning for a wide range of dishes, such as noodle, rice bowl sauce, tempura sauce, and sukiyaki noshita, by adjusting the strength to your preference.

Kawamura Soy Sauce

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河村醤油株式会社
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[Dashi Aroma Umami Style] Dashi Broth 500ml
Purchase limit

1 item(s)

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Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Kawamura Soy Sauce

Founded in Hikari City, Yamaguchi Prefecture in 1919 (Taisho 8). The thick umami created by the secret koji and clear underground water brings out the deliciousness of the ingredients.
1
Fermented and brewed under the warm climate of the Setouchi region. The rich climate of the local Hikari City and the unique deep flavor created by nature bring out the deliciousness of the ingredients.
2
The ratio of soybeans and wheat is a secret blend that the fourth generation has been particular about. The wisdom and passion of craftsmen passed down for over 100 years create a unique and rich flavor.
3
The preparation uses clear underground water from the Shimada River system. The naturally filtered water is soft and free of any unpleasant taste, which further highlights the clear flavor of the soy sauce.
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