◆ We grow purely domestic rapeseed "Nanashikibu" using environmentally friendly organic farming methods without pesticides. The harvested seeds are pressed by a squeezing method that does not use any chemical solvents. ◆ You can enjoy the "taste", "aroma", "flavor", "color" and "mouthfeel" of the material itself due to the manufacturing method. The process of removing stickiness, turbidity, and odor from products purified by chemical chemicals removes the nutritional components, umami, and aroma that are originally there. It seems to "add" vitamins and other components that have been lost to the tasteless and odorless oil. ◆ Rapeseed oil, which has high antioxidant power, is characterized by its aroma and richness. It can be used for a wide range of purposes, from raw food as it is to cooking fried foods. ◆ The most recommended way to use it is to fry food. In tempura and fried chicken, the oil runs out well, and it is crispy and hard to lean even when it cools. It has a characteristic fragrant aroma that makes you involuntarily move your chopsticks.