Merilima's apple cider vinegar uses only apple juice, with no added alcohol or sugar, and is made using traditional methods to make authentic "pure apple vinegar." It has little sharpness and odor typical of vinegar, and is characterized by a rich aroma, fruity and gentle sweetness, and a mellow acidity. Combine it with honey or juice to make a Vermont drink. Mix with olive oil and salt and pour over salads as dressings. This versatile vinegar can be used not only in Western cuisine but also as a secret ingredient in Japanese dishes and desserts. Winner of the 2018 Seasoning Championship. It received high praise from vegetable sommeliers and professional chefs. [Nutrition Facts (per 100g)] Energy... 82Kcal Protein... 0.1g Lipids... 0g Carbohydrates... 16.8g Equivalent salt content... 0g [Notes] After opening, acetic acid bacteria in the air may cause suspended matter and deteriorate the flavor. Please close the cap tightly before storing. Scraps may accumulate, but this does not affect quality.