Amazake, which is made from rice and rice bran, is blended with the juice of the pear "Lulekche" from Niigata Prefecture. You can bring out the sweetness of rice with the power of glue and feel the rich sweetness derived from rice. Since it is a non-alcoholic product, it can be consumed by a wide range of people, from small children to the elderly. Native to France, the pear "Le Recce" began cultivation in Niigata during the Meiji period. Because of its mellow aroma and melting texture, it is praised as a "noble lady". The fruit, which is usually harvested around October and shipped in late November after a ripening period of several tens of days, is also called "phantom pear" because the production volume is small and the distribution period is limited. This product is a luxurious blend of Le Recce's juice. I think that you will be pleased not only to enjoy it at home, but also as a gift for the season.