Fleur de Serre, born on the beautiful island of Ré in the Atlantic Ocean, is light and elegant. Located on the west coast of France, Île de Ré is a beautiful island known for its white streets and salt pan landscapes. Among salts crystallized by the sea breeze and solar power, fleur de celles are made by collecting only the delicate crystals floating on the surface. Fleur de celle from Île de Les Les les l'êtes is known for its light, clear saltiness and subtle mineral notes. The saltiness is not too strong, gently bringing out the natural sweetness and umami of the ingredients. It pairs well with delicate dishes such as seafood, white fish, scallops, shrimp, grilled vegetables, fresh cheese, and salads. Additionally, they serve as accents for desserts such as chocolate, ice cream, and baked goods. With its elegant appearance and the story of its origin, it is recommended for use in grocery stores, wine shops, cheese specialty stores, and lifestyle shops. By arranging fleur de celles from multiple regions, you can offer a new suggestion of "choosing salt to match the dish." [Recommended Proposal] Perfect for finishing seafood dishes, salads, cheeses, and desserts. It is also suitable for cross-selling with wine, olive oil, crackers, and cheese.