[Characteristics of summer salt] The season when the trees grow vigorously and the various minerals contained in the forest humus flow into the bay with the rain. "Summer salt" pumped from summer seawater has the highest mineral count and has a vibrant taste that condenses the flavors of the sun, forest, and sea. [Recommended ingredients] Summer salt, which has a rich flavor due to a mixture of various minerals, is recommended for summer vegetables that contain water. Tomatoes, cucumbers, edamame, green beans, corn, Horse mackerel, conger eel, sweetfish, sardines, cows, deer, turban shells, watermelons, figs, etc. [What is the salt of the four seasons!?] 】 Brackish water surrounded by rich primeval forests* The seawater of "Yuya Bay" changes the minerals woven by the ecosystem with the change of seasons. "Seasonal salt" is made by pumping seawater seasonally, and is characterized by a deep flavor that is characteristic of each season. Just as the climate and ingredients change with the seasons, salt made from seawater, which is rich in minerals from the forest and sea, has a taste that gives rise to each of the four seasons. Please enjoy the seasonal salt that brings out the taste of seasonal ingredients. ※ A place where fresh water flowing from a river and seawater mix 【Contents】40g 【All ingredients】Seawater (Yamaguchi Prefecture) Size: Height 105mm× width 43mm [Expiration date] None