【Blueberry Vinegar】 ・ General blueberry vinegar is made by fermenting fruit juice→ but in our case, whole blueberries that have been crushed into a paste are put in a jar (kametsubo), and blueberry vinegar made by natural fermentation for more than one year with rice malt and groundwater is blended with blueberry vinegar made by a traditional manufacturing method that has lasted for 200 years ・Unlike our general blueberry vinegar, it also contains amino acids because it is fermented with rice koji. ・ Sweetness is oligosaccharides and brown sugar that are gentle on the body. No white sugar or high fructose corn syrup is used. ・ Fruit vinegar that allows you to enjoy the flavor of blueberries by adding blueberry juice to blueberry vinegar made by fermentation ・Blueberry vinegar blueberries are made from blueberries grown without pesticides during the cultivation period in Isa City, Kagoshima Prefecture. ・ No chemical seasonings, yeast extracts, flavors, acidulants, preservatives, caffeine-free, so even small children can drink it safely. ・ Dietary fiber is also included in 5g / 100ml, so it is recommended for intestinal activity. ・Please dilute with water or carbonated water about 2~5 times and drink. It is also very tasty when eaten over yogurt or ice cream. If you like alcohol, please put an appropriate amount in shochu or beer and drink it. 【Migaki Strawberry Vinegar】 ・ General strawberry vinegar is made by fermenting fruit juice→ but in our case, we put whole strawberries that have been crushed into a paste in a jar and fermented naturally with rice malt and groundwater for more than one year. ・Unlike general strawberry vinegar, it also contains amino acids because it is fermented with rice koji. ・ The sweetness is oligosaccharides that are gentle on the body, rare sugars, and does not use white sugar, fructose corn syrup, etc. ・ After mixing, Migaki strawberries are luxuriously pickled in it, and the bright color and strawberry scent are fluffy and you can enjoy a happy feeling of fruit vinegar. ・ Strawberry vinegar drink that luxuriously uses the gem Migaki strawberries to eat ・ No chemical seasonings, yeast extracts, flavors, acidulants, preservatives, caffeine-free, so even small children can drink it safely. ・ Dietary fiber is also included in 5g / 100ml, so it is recommended for intestinal activity. ・Please dilute with water or carbonated water about 2~5 times and drink. It is also very tasty when eaten over yogurt or ice cream. If you like alcohol, please put an appropriate amount in shochu or beer and drink it. 【Apple Vinegar】 ・Easy-to-drink apple cider vinegar drink with a soft flavor ・Shinshu apples from Shiroi Farm, Nagano Prefecture, which are used for apple cider vinegar and apple black vinegar, are grown without using pesticides or chemical fertilizers during the cultivation period ・Unlike apple cider vinegar, which ferments only fruit juice, paste apples, rice malt, and groundwater are added and fermented and aged over a year. By fermenting with rice koji, it is made into apple cider vinegar, which also contains amino acids that are not found in general apple cider vinegar. ・ Contains apple cider vinegar made by pasting whole Shinshu apples grown at Shirai Farm in Saku City, Nagano Prefecture, and then fermenting them with rice malt and groundwater, and apple black vinegar, which is made by soaking apples in rice black vinegar and secondarily aging them. ・ The sweetness also contains oligosaccharides and brown sugar in consideration of the body. No white sugar, high fructose corn syrup, etc. are used. ・ No chemical seasonings, yeast extracts, preservatives, flavors, added sugar, and caffeine-free, so it is safe for small children to drink. ・Please dilute with water or carbonated water about 3~5 times and drink. You can enjoy it deliciously if you put it in ice cream or yogurt. If you like alcohol, please put an appropriate amount in shochu or beer and drink it.