Glacé (Ice Cream 2L size) [4 types in total] VANILLA CHOCOLAT PISTACHIO RUM RAISIN (Rum Raisin) Mont Blanc Glacé's ice cream is handmade, additive-free and gluten-free. It is made with a simple manufacturing method that maximizes the goodness of the material. The base of all ice cream is special milk ice cream! It uses high-quality Hokkaido cream, which has a rich flavor and richness, but a refreshing aftertaste. In addition, eggs mixed with bamboo charcoal are used as bait to reduce the peculiar odor of eggs. Since it is offered in a 2L size for commercial use, it is possible to arrange it uniquely for the store. [VANILLA] Based on milk ice cream, Madagascar Bourbon Vanilla A grade is used. It is a vanilla with an unbelievably sweet aroma that many pastry chefs want. [CHOCOLAT] Chocolate is added to the base of milk ice cream. By adding bitter caramel, it does not become too hard and has a refreshing aftertaste. Adjust the cocoa content of chocolate to your liking. [PISTACHIO] Italian pistachio paste (roasted type) is used as a base for milk ice cream. The flavor is strong and the roasting gives it depth. Since it is uncolored, the color will be light brown. If you like, you can add kirsch for a more refreshing finish. [RUM RAISIN] Based on milk ice cream, sultana raisins are pickled in Negrita rum Homemade rum raisins are used. By letting it lie for more than half a year after pickling It suppresses the sharpness of alcohol and mellows out.