・Easy-to-drink apple cider vinegar drink with a soft flavor ・Shinshu apples from Shiroi Farm, Nagano Prefecture, which are used for apple cider vinegar and apple black vinegar, are grown without using pesticides or chemical fertilizers during the cultivation period ・Unlike apple cider vinegar, which ferments only fruit juice, paste apples, rice malt, and groundwater are added and fermented and aged over a year. By fermenting with rice koji, it is made into apple cider vinegar, which also contains amino acids that are not found in general apple cider vinegar. ・ Contains apple cider vinegar made by pasting whole Shinshu apples grown at Shirai Farm in Saku City, Nagano Prefecture, and then fermenting them with rice malt and groundwater, and apple black vinegar, which is made by soaking apples in rice black vinegar and secondarily aging them. ・ The sweetness also contains oligosaccharides and brown sugar in consideration of the body. No white sugar, high fructose corn syrup, etc. are used. ・ No chemical seasonings, yeast extracts, preservatives, flavors, added sugar, and caffeine-free, so it is safe for small children to drink. ・Please dilute with water or carbonated water about 3~5 times and drink. You can enjoy it deliciously if you put it in ice cream or yogurt. If you like alcohol, please put an appropriate amount in shochu or beer and drink it.