The aftertaste of deep, overlapping aromas. Raisins soaked in rum, This is a brandy cake baked with 65% high-quality chocolate. The delicate bitterness and smooth richness in the strength spread. In addition, the mellow aroma of dark rum is deeply soaked into the raisins, With each bite, the sweetness, bitterness, and aroma are layered on top of each other. Domestic honey is used for sweetness, While gently enveloping the whole thing, the aftertaste is refreshing. It's thick, but it's never heavy. It spreads quietly and enjoys a long-lasting aftertaste, making it a dish for adults. --- [Recommended way to eat] ・At room temperature Balances the richness of chocolate with the aroma of rum raisins. ・Warm it up lightly The chocolate softens and the aroma rises even richer. ・Cool down a little The taste is tightened and gives a more elegant and sharp impression. ・With fresh cream and vanilla ice cream The richness is enhanced and the satisfaction of the dessert is enhanced. --- [Recommended scene] ・For relaxing time at night Enjoy it slowly as a reward for adults. ・With coffee and whiskey A luxurious moment to enjoy the overlapping scents. ・As a gift for your loved ones The deep flavor makes it a special gift. ・For desserts on anniversaries and special occasions As a dish that adds a calm and gorgeous touch. --- The depth of cacao and the aftertaste of rum. This is a brandy cake that enjoys a flavor that deepens over time.