To ensure even small children can enjoy it safely, we use aluminum-free baking powder. ● To complement meals, sweetness is minimized and rice flour is used. It can be used in a variety of menu items. ● No unnecessary additives are used, using domestically produced rice flour, domestic sugarcane sugar, and salt. ● This product is a food subject to infant standards (food subject to radioactive material standards for infant foods under the Food Sanitation Act). ● Simple and convenient single-use size. ● With a moist, fluffy, and gentle texture, you can also enjoy the sweetness and umami of rice. Development Background "Hotto Tech" uses no unnecessary items, so it's safe and secure. That's why I want you to enjoy it in a variety of different situations. I wondered if I could make a 'Hotokechi' that pairs better with my meals, which was the trigger. When it comes to meals, you also want to eat vegetables and protein. To pair well with any vegetables, meat, or fish, the sweetness is kept as low as possible. Using rice flour has made the meal even more perfect for Hotokechi. Upgrading the version while keeping the deliciousness of "Hotokechi." You can make it like okonomiyaki or oyaki. If you use Hotkage, you can also use freshly baked bread as a substitute. With simple arrangements, we hope your everyday table will be filled with vibrant colors! Ingredients & Instructions (Approx. 12cm diameter, enough for 3 sheets) < material > □ 1 bag (100g) □ Egg 1 □ 50–60ml milk (or soy milk) * Adjust the amount of milk (soy milk) according to the dough's firmness. (If eggs are not used) □ 1 bag (100g) □ 100ml of milk (or soy milk) * Adjust the amount of milk (soy milk) by checking the dough's firmness. How to make <> ❶ Put the eggs and milk in a bowl and whisk together. Add this product to ❷❶ and mix until there are no lumps. ❸ After heating the frying pan over high heat, remove excess heat over a wet cloth. ❹ Pour in a bowlful of dough into a round shape and cook over low heat. ❺ When the surface starts to dry, flip it over and cook over low heat for about 1 minute.