Mini milk bread is recommended for "stewed dishes" such as curry and tomato soup. It has good thermal conductivity and can cook vegetables and other vegetables through heat. It has a two-sided spout that allows you to pour from either the left or right without worrying about the direction of the spout or how to hold the handle. A two-layer structure of aluminum and stainless steel that has less uneven baking and has a heat retention effect. Aluminum is highly conductive and transfers heat from the stainless steel layer evenly throughout the pan, heating it to envelop the food. "Inner fluorine coating" that is stain-resistant and easy to wash It has excellent water/oil repellency and stain repellency, so it is easy to clean after cooking. The handle is easy to hook on the hook when not in use. It is convenient because it can be hooked and stored in an empty space in the kitchen.