Costa Rican Jaguar Honey 100g Medium-deep roast High roast Richness ★★★★ ☆ Sourness ★★★ ☆☆ Sweetness ★★★★ ☆ You can feel the flavor, sweetness and fruitiness of the bitter chocolate of Costa Rican coffee beans made by the aerobic fermentation honey method. This bean is finished with yellow honey, which gives it a well-balanced honey-like flavor in the honey manufacturing method. Costa Rica is a pacifist country that does not have an army, known as the "Switzerland of Central America". It has been selected as the No. 1 in the "Global Happiness Index" and is working on environmental measures as a whole It is one of the countries in Central America that is promoting its own initiatives. This coffee bean is It is a coffee grown in a project to protect the "jaguar", which has been designated as an endangered species due to deforestation in recent years. Since its opening, it has been the most popular single origin product in our store. In addition to popular cafes in Kanazawa, it is a product that has been very well received by our business partners. Origin: Costa Rica Torres Surios Talas Purification method: Honey manufacturing method (aerobic fermentation) Altitude 1400~1700m Varieties: Katura, Katsuai, etc. Flavor: Fruity, Bitter Chocolate