We baked this luxurious brown sugar made from sugarcane nurtured in the great outdoors of Kagoshima's Kikai Island, offering a rich umami flavor. Of course, 'shio-koji' is used as the base for the dough. The gentle saltiness of the shio-koji and the umami of fermentation complement the brown sugar It further enhances the rich richness and flavor. Take a bite and you can enjoy the exquisite texture with a crunchy crunch. Since it does not use animal-derived ingredients like butter or eggs, it is vegan-friendly while It is finished with a deep flavor that leaves no feeling lacking. Perfect for a special moment that delights both body and mind.