1 year from the date of manufacture
Avoid high temperatures and humidity, and be careful of the transfer of incense
・Lemon green tea
Ingredients, production areas: Green tea (from Shizuoka Prefecture), Lemon Myrtle (from Shizuoka Prefecture)
・Kaneki rhinoceros × sencha
Ingredients, production area: Sencha (from Shizuoka Prefecture) Dried golden wood rhinoceros petals (from Taiwan)
・Ginger Japanese black tea
Ingredients, production areas: Black tea (Shizuoka Prefecture), ginger (Shizuoka Prefecture)
Each one is made by hand.
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