In Uji, Kyoto, one of Japan's leading matcha producing areas, We do not rely on pesticides or chemical fertilizers, and use only Ichiban tea that has been carefully grown in organic JAS certified tea gardens. It is a premium organic matcha that is highly rare. It can be used for a variety of purposes, such as dark and light tea, as well as matcha lattes and sweets. It has a strong presence even in small amounts, and is characterized by its high-quality aroma and plump umami. On hot days, it can be enjoyed as a refreshing cold matcha. It goes well with Japanese sweets such as fresh sweets and dried sweets. It has clear domestic raw materials, organic certification, and high quality, making it suitable for gifts, cafes, and product sales.