Made with shiitake mushrooms grown in domestic raw wood, Tsukuni kelp
Natural Rishiri kelp and shiitake mushrooms grown in domestic logs are slowly cooked with a seasoning liquid that has been added and used for decades.
The flavor of kelp and the flavor of shiitake mushrooms are exquisitely balanced.
You can enjoy the collaboration of the umami of the sea × the umami of the mountains.
[Details]
Contents: 80g
Ingredients: kombu (from Hokkaido), soy sauce, malted starch syrup, dashi (chirimenjako, soy sauce, sake, malt starch syrup, kombu, bonito flakes, muro aji flakes), apple cider vinegar, raw sugar, dried shiitake mushrooms, sake, honmirin
Allergy labeling: wheat, soybeans, apples
Shelf life (unopened) 120 days
* After opening, store in the refrigerator and consume promptly.
Storage method Avoid direct sunlight and store at room temperature.
Nutritional Information (per 100g)
Energy 124Kcal Protein 4.7g Fat 0.3g Carbohydrate 25.6g Salt equivalent 5.1g