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KOMEGY
It is easy to drink even for those who do not like the taste of rice grains and sake, and is characterized by its smooth mouthfeel and refreshing sweetness.
1
"For those of you who don't like the taste of rice grains and alcohol" – KOMEGY dares to grind the rice grains after fermentation to make them smooth. It is easy to drink with a refreshing sweetness that does not leave behind.
2
"The only raw materials are domestic rice and rice bran" – No extra ingredients are used. We use rice from Niigata Prefecture and rice bran supplied from a long-established miso brewery founded in the Meiji period with a history of more than 100 years.
3
"Amazake to drink in the morning to make you beautiful and energetic" – KOMEGY is a gentle nutritional supplement drink that you can drink quickly and energize even when you are busy in the morning.
Brand Owner
More about the Brand Owner
はやしゆう
HAYASHI YU
In my previous job as a public relations officer for Japan sake breweries, I was fascinated by the depth of Japan's traditional fermentation culture. In the process, I encountered "Amazake," which has long been called a "drinking drip" and has a powerful power in its kindness. However, I felt that its charm was still unknown to many people, and I wanted to spread it further.
In addition, from my previous experience working at the support purchase service "Makuake", I had a deep respect for the passion for manufacturing and craftsmanship. My dream of launching an original brand someday has been in my mind since then.
These two thoughts overlapped, and I decided to launch Amazake's original brand "KOMEGY".
Through KOMEGY, we have a strong desire to let as many people as possible know the charm of amazake and connect Japan's traditional culture to the future. We would like to continue to deliver KOMEGY to even more people through various initiatives.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
🌾 "It's surprising, it's so delicious."
The existence of "Amazake" was shown in history books from the "Japan Shoki" compiled during the Nara period. In the Edo period, koji amazake spread among the common people, and at that timeA drink that was popular regardless of the seasonIt seems that it was. Even now, due to the high nutrient level"Drinking infusion"So much so that it is called.
However, I hear this from many people.
"I know, but I've never drunk that much."
"I still have a bad taste for it because I remember drinking it when I was a child."
"Isn't there alcohol in it?"
Despite its long-standing existence, it has not yet become a familiar existence. However, amazake has supported the people of Japan, who have made rice their staple foodTraditional superfoods。 Not only is it delicious, but it is also a food full of elements that are good for the body.
🌾 I want to expand the appeal of powerful amazake even more.
I rediscovered the charm of amazake when I worked as a public relations officer at my previous job at a Japan sake brewery. I was fascinated by the depth of Japan's traditional fermentation culture.
In addition, having worked for a crowdfunding company, I had a deep respect for the passion and craftsmanship of manufacturing. And one day, my dream of launching my own original brand was born.
These two thoughts overlapped, and I decided to launch "KOMEGY". While comparing various amazake, I realized that even if you say "amazake" in one bite, it has a completely different taste and mouthfeel depending on the creator, and I strongly want to expand my knowledge and the profound charm of amazake that has not yet been fully conveyed.
Through KOMEGY, I would like as many people as possible to know the charm of Amazake and connect Japan's traditional culture to the future.
What are we doing?
🌾 Making amazake that is easy to drink even for those who are not good at the feeling of rice grains and alcohol
Did you know that amazake can be divided into two types depending on the difference in ingredients?
It is classified into two types: rice manure amazake and sake lees amazake.
Rice manure amazake does not contain alcohol at all.
On the other hand, sake lees amazake contains a small amount of alcohol, so it has an alcoholic taste.
The peculiar smell of sake lees is one of the reasons why people feel uncomfortable.
In addition, the ease of drinking amazake is greatly influenced not only by the alcohol content, but also by the strength of the sweetness and the presence or absence of rice grains.
If you are not good at amazake, you are not good at this grain feeling... There are many people who say. For those who are not good at the feeling that remains in the mouth, we recommend the type that does not leave a grainy feeling that is easy to drink.
We have received feedback that KOMEGY is very easy to drink due to the following factors.
✔ Refreshing and light sweetness
✔ The feeling of rice grains is deliberately reduced, and the mouthfeel is smooth
✔ The only raw materials are domestic rice and rice bran. Zero extraneous
✔ Non-alcoholic and zero liquor
Commitment to the product
🌾 "KOMEGY is easy to drink"
KOMEGY is not good at mocking, but I'm a little worried because I've heard that it's good for intestinal activity, beauty, and health ... I would like you to drink it deliciously.
✔ Refreshing and light sweetness
For the glue, which is the key to the taste, we use the glue of a long-established miso shop founded in the Meiji period.
✔ Smooth mouthfeel with little rice grain feeling
After fermentation, dare to grind it and make it smooth.
✔ Zero sobriety
Since it is a rice manure, alcohol is
✔ No sweeteners. The natural sweetness of rice
Rice bran breaks down the starch of rice and converts it into glucose, resulting in a gentle sweetness
🌾 Commitment to materials and manufacturing methods
◯ Niigata Birthe
Niigata Prefecture is one of Japan's leading rice regions. Surrounded by rivers and mountains, including the Shinano River, which is the longest river in Japan, and has a stable climate, it is made at a factory in Niigata using strong rice from Niigata Prefecture.
◯ Rice paste from a long-established miso brewery
Rice bran is the decisive factor in the taste of amazake.
KOMEGY uses rice bran supplied from a long-established miso brewery founded in the Meiji period, which has a history of more than 100 years.
◯ A step to grind
If you talk to people who are not good at rice manure,
It turns out that many people feel that they don't like the feeling of rice grains that remain in their mouths after drinking. After fermentation, the rice is ground to create a mouthfeel that can be drunk smoothly.
Who are supporting us?
KOMEGY is supported by women in their 30s to 60s who are conscious of beauty and health. In particular, there are many people who want to eat natural foods that do not contain sugar or additives. (People who don't choose to take supplements because they think they can just get nutrition)
In addition, many people like the simple and stylish bottle design, and they are happy to give it as a gift.
It is also recommended for small souvenirs, anniversaries such as Mother's Day and Respect for the Aged Day, and gifts such as mid-year and year-end gifts.
Since it is a food that can be expected to have health benefits if you drink it continuously, if you can start incorporating it into your own life, you will be more likely to make repeat purchases.
All products
There are no products available for display
Products
All products
There are no products available for display
KOMEGY
It is easy to drink even for those who do not like the taste of rice grains and sake, and is characterized by its smooth mouthfeel and refreshing sweetness.
1
"For those of you who don't like the taste of rice grains and alcohol" – KOMEGY dares to grind the rice grains after fermentation to make them smooth. It is easy to drink with a refreshing sweetness that does not leave behind.
2
"The only raw materials are domestic rice and rice bran" – No extra ingredients are used. We use rice from Niigata Prefecture and rice bran supplied from a long-established miso brewery founded in the Meiji period with a history of more than 100 years.
3
"Amazake to drink in the morning to make you beautiful and energetic" – KOMEGY is a gentle nutritional supplement drink that you can drink quickly and energize even when you are busy in the morning.
Brand Owner
More about the Brand Owner
はやしゆう
HAYASHI YU
In my previous job as a public relations officer for Japan sake breweries, I was fascinated by the depth of Japan's traditional fermentation culture. In the process, I encountered "Amazake," which has long been called a "drinking drip" and has a powerful power in its kindness. However, I felt that its charm was still unknown to many people, and I wanted to spread it further.
In addition, from my previous experience working at the support purchase service "Makuake", I had a deep respect for the passion for manufacturing and craftsmanship. My dream of launching an original brand someday has been in my mind since then.
These two thoughts overlapped, and I decided to launch Amazake's original brand "KOMEGY".
Through KOMEGY, we have a strong desire to let as many people as possible know the charm of amazake and connect Japan's traditional culture to the future. We would like to continue to deliver KOMEGY to even more people through various initiatives.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
🌾 "It's surprising, it's so delicious."
The existence of "Amazake" was shown in history books from the "Japan Shoki" compiled during the Nara period. In the Edo period, koji amazake spread among the common people, and at that timeA drink that was popular regardless of the seasonIt seems that it was. Even now, due to the high nutrient level"Drinking infusion"So much so that it is called.
However, I hear this from many people.
"I know, but I've never drunk that much."
"I still have a bad taste for it because I remember drinking it when I was a child."
"Isn't there alcohol in it?"
Despite its long-standing existence, it has not yet become a familiar existence. However, amazake has supported the people of Japan, who have made rice their staple foodTraditional superfoods。 Not only is it delicious, but it is also a food full of elements that are good for the body.
🌾 I want to expand the appeal of powerful amazake even more.
I rediscovered the charm of amazake when I worked as a public relations officer at my previous job at a Japan sake brewery. I was fascinated by the depth of Japan's traditional fermentation culture.
In addition, having worked for a crowdfunding company, I had a deep respect for the passion and craftsmanship of manufacturing. And one day, my dream of launching my own original brand was born.
These two thoughts overlapped, and I decided to launch "KOMEGY". While comparing various amazake, I realized that even if you say "amazake" in one bite, it has a completely different taste and mouthfeel depending on the creator, and I strongly want to expand my knowledge and the profound charm of amazake that has not yet been fully conveyed.
Through KOMEGY, I would like as many people as possible to know the charm of Amazake and connect Japan's traditional culture to the future.
What are we doing?
🌾 Making amazake that is easy to drink even for those who are not good at the feeling of rice grains and alcohol
Did you know that amazake can be divided into two types depending on the difference in ingredients?
It is classified into two types: rice manure amazake and sake lees amazake.
Rice manure amazake does not contain alcohol at all.
On the other hand, sake lees amazake contains a small amount of alcohol, so it has an alcoholic taste.
The peculiar smell of sake lees is one of the reasons why people feel uncomfortable.
In addition, the ease of drinking amazake is greatly influenced not only by the alcohol content, but also by the strength of the sweetness and the presence or absence of rice grains.
If you are not good at amazake, you are not good at this grain feeling... There are many people who say. For those who are not good at the feeling that remains in the mouth, we recommend the type that does not leave a grainy feeling that is easy to drink.
We have received feedback that KOMEGY is very easy to drink due to the following factors.
✔ Refreshing and light sweetness
✔ The feeling of rice grains is deliberately reduced, and the mouthfeel is smooth
✔ The only raw materials are domestic rice and rice bran. Zero extraneous
✔ Non-alcoholic and zero liquor
Commitment to the product
🌾 "KOMEGY is easy to drink"
KOMEGY is not good at mocking, but I'm a little worried because I've heard that it's good for intestinal activity, beauty, and health ... I would like you to drink it deliciously.
✔ Refreshing and light sweetness
For the glue, which is the key to the taste, we use the glue of a long-established miso shop founded in the Meiji period.
✔ Smooth mouthfeel with little rice grain feeling
After fermentation, dare to grind it and make it smooth.
✔ Zero sobriety
Since it is a rice manure, alcohol is
✔ No sweeteners. The natural sweetness of rice
Rice bran breaks down the starch of rice and converts it into glucose, resulting in a gentle sweetness
🌾 Commitment to materials and manufacturing methods
◯ Niigata Birthe
Niigata Prefecture is one of Japan's leading rice regions. Surrounded by rivers and mountains, including the Shinano River, which is the longest river in Japan, and has a stable climate, it is made at a factory in Niigata using strong rice from Niigata Prefecture.
◯ Rice paste from a long-established miso brewery
Rice bran is the decisive factor in the taste of amazake.
KOMEGY uses rice bran supplied from a long-established miso brewery founded in the Meiji period, which has a history of more than 100 years.
◯ A step to grind
If you talk to people who are not good at rice manure,
It turns out that many people feel that they don't like the feeling of rice grains that remain in their mouths after drinking. After fermentation, the rice is ground to create a mouthfeel that can be drunk smoothly.
Who are supporting us?
KOMEGY is supported by women in their 30s to 60s who are conscious of beauty and health. In particular, there are many people who want to eat natural foods that do not contain sugar or additives. (People who don't choose to take supplements because they think they can just get nutrition)
In addition, many people like the simple and stylish bottle design, and they are happy to give it as a gift.
It is also recommended for small souvenirs, anniversaries such as Mother's Day and Respect for the Aged Day, and gifts such as mid-year and year-end gifts.
Since it is a food that can be expected to have health benefits if you drink it continuously, if you can start incorporating it into your own life, you will be more likely to make repeat purchases.
All products
There are no products available for display
Products
All products
There are no products available for display
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