Coarsely ground meatloaf is a coarsely ground type of meatloaf made from 100% domestic pork. It is a product based on sausage dough and kneaded with paprika.
It is finished by putting it in a mold and baking it in the oven, so you can enjoy it as it is after thawing, or if you bake it in a frying pan, the fat of the domestic pork will melt and you can enjoy it even more deliciously.
It has a wide variety of culinary uses, such as stir-frying with vegetables without oil, eating with rice, chopping and adding to salads, and stewing with vegetables.
We often receive very positive feedback from customers, such as that even people who do not like the smell of meat were able to eat it because it does not smell of pork at all, that children ate it first and it disappeared in a blink of an eye, that it is very useful because it can be used in various dishes, and that it can be eaten even if you do not like bell peppers and paprika.