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Itoshi Iro

Through agriculture, we are engaged in activities that connect food and culture that can only be found here to the next generation.

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Itoshi Iro

〜1,000
Followers
Through agriculture, we are engaged in activities that connect food and culture that can only be found here to the next generation.
1
We make a special "brown rice coffee" that can only be made here.
2
It is a non-caffeinated beverage made only from Japan's only grain "Hie" and ancient rice "black rice".

Brand Owner

More about the Brand Owner

パンダ設計楽団

Panda Architecture Orchestra

At an altitude of more than 700 meters, the winter in Itoshiro is very severe, and in the past, it was an area where rice could hardly be obtained. In the midst of all this, it was the millet rice that connected people's lives. We are taking on the challenge of breathing new value into the native species "Ishitetsu Hakubie" that has been around since the Edo period and weaving history.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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Admire what can only be found in this land. Thoughts on Itoshi Iro
 
At an altitude of more than 700 meters, the winter in Itoshiro is very severe, and in the past, it was an area where rice could hardly be obtained.
In the midst of all this, it was the millet rice that connected people's lives. Infusing new value into the native species "Ishitetsu Hakubie" that has been around since the Edo period,We are taking on the challenge of weaving history
 
Because it is the place of the headwaters, it is a desire to connect.
 
Ishitetsuhaku is the source of the river flowing from Mt. Hakusan.
There are no villages upstream, and it is natural that the pristine water is clean.
As a farmer who is the first to use this clear stream, how much can I pass the baton to the downstream without polluting it?
As an answer to that responsibility,Pesticide-free and fertilizer-freeWe are engaged in agriculture in.
 
My dear cousin
Gritty and honest.
 
All of the rice and rice used in black coffee are dried in the sun in the sun.
The word "dear" has two meanings: "endearing" and "painful."
It is the same "lovely" for a peasant to work farming, to pray for a good harvest, to dance and sing about the crops.
The name "Itoshi Iro" was chosen because I wanted to take the time and effort to grow vegetables that were modeled after the peasants of the past.
 
May it reach you or your loved ones!
What are we doing?
 
・Started farming using natural cultivation in 2014.
・In 2019, he moved to Itoshiro, which is located on the border of Gifu and Fukui prefectures.
・ Presiding over the activity "Satomori Kosha", an activity to nurture farmers and protect the culture and seeds of this land.
Commitment to the product
I wanted to make a delicious non-caffeinated beverage for my pregnant wife.
 
In the first year after moving to Ishitetsuhaku, my wife became pregnant.
When I started looking for non-caffeinated beverages that are gentle on the body of pregnant women, I remember being surprised at the number of types unexpectedly.
In addition to coffee, I was able to learn from my wife's pregnancy how many opportunities we take in caffeine on a daily basis, such as green tea and oolong tea.
 
It was around this time that I learned about the existence of "brown rice coffee" as a typical non-caffeinated beverage.
Until now, I have been aiming to grow delicious vegetables that I can feel safe with, but my wife
It all started when I thought, "Let's make a non-caffeinated beverage that tastes good and can be drunk with peace of mind!"
 
The only brown rice coffee in Japan
 
The characteristics of brown rice coffee are the richness and sweetness that cannot be produced in "brown rice tea", and the color of coffee.
The decisive factor was realized by a special roasting method called the "black roasting technique".
 
 
While most of the rice used as raw materials in the market is "white rice", we use "black rice" for the entire amount of rice by taking advantage of the strengths of farmers.
Black rice, also known as ancient rice, is more nutritious than white rice, rich in vitamins and minerals, and produces a unique sweetness that cannot be produced with white rice due to the polyphenols derived from anthocyanins, which are contained only in black rice.
 
 
In addition, roasted millet "Hie" is roasted and blended to make "black coffee".
Millet is an ingredient that has been attracting renewed attention in recent years due to its high nutritional value.
In the search for truly delicious brown rice coffee, by blending hie as the only ingredient that can only be found here in Ishi Tetsuhaku, it is finished in the only brown rice coffee in Japan with a sweetness rich in dietary fiber and a slightly fragrant richness.
 
 
Who are supporting us?
"I want to control caffeine" and "I sympathize with the story"
We receive orders from customers with various needs, such as "I want to give it to a pregnant friend" for myself and for gifts.
 
Since it is a product made from scratch by a farmer, there are more opportunities for customers to stop by and ask "What kind of place is it?" when they come to Gujo.
I feel that one of the attractions is that as a producer, we can respond to the "real" beyond such products.

All products

There are no products available for display

Products

All products

There are no products available for display

Itoshi Iro

〜1,000
Followers
Through agriculture, we are engaged in activities that connect food and culture that can only be found here to the next generation.
1
We make a special "brown rice coffee" that can only be made here.
2
It is a non-caffeinated beverage made only from Japan's only grain "Hie" and ancient rice "black rice".

Brand Owner

More about the Brand Owner

パンダ設計楽団

Panda Architecture Orchestra

At an altitude of more than 700 meters, the winter in Itoshiro is very severe, and in the past, it was an area where rice could hardly be obtained. In the midst of all this, it was the millet rice that connected people's lives. We are taking on the challenge of breathing new value into the native species "Ishitetsu Hakubie" that has been around since the Edo period and weaving history.
Read More

Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Show original
Admire what can only be found in this land. Thoughts on Itoshi Iro
 
At an altitude of more than 700 meters, the winter in Itoshiro is very severe, and in the past, it was an area where rice could hardly be obtained.
In the midst of all this, it was the millet rice that connected people's lives. Infusing new value into the native species "Ishitetsu Hakubie" that has been around since the Edo period,We are taking on the challenge of weaving history
 
Because it is the place of the headwaters, it is a desire to connect.
 
Ishitetsuhaku is the source of the river flowing from Mt. Hakusan.
There are no villages upstream, and it is natural that the pristine water is clean.
As a farmer who is the first to use this clear stream, how much can I pass the baton to the downstream without polluting it?
As an answer to that responsibility,Pesticide-free and fertilizer-freeWe are engaged in agriculture in.
 
My dear cousin
Gritty and honest.
 
All of the rice and rice used in black coffee are dried in the sun in the sun.
The word "dear" has two meanings: "endearing" and "painful."
It is the same "lovely" for a peasant to work farming, to pray for a good harvest, to dance and sing about the crops.
The name "Itoshi Iro" was chosen because I wanted to take the time and effort to grow vegetables that were modeled after the peasants of the past.
 
May it reach you or your loved ones!
What are we doing?
 
・Started farming using natural cultivation in 2014.
・In 2019, he moved to Itoshiro, which is located on the border of Gifu and Fukui prefectures.
・ Presiding over the activity "Satomori Kosha", an activity to nurture farmers and protect the culture and seeds of this land.
Commitment to the product
I wanted to make a delicious non-caffeinated beverage for my pregnant wife.
 
In the first year after moving to Ishitetsuhaku, my wife became pregnant.
When I started looking for non-caffeinated beverages that are gentle on the body of pregnant women, I remember being surprised at the number of types unexpectedly.
In addition to coffee, I was able to learn from my wife's pregnancy how many opportunities we take in caffeine on a daily basis, such as green tea and oolong tea.
 
It was around this time that I learned about the existence of "brown rice coffee" as a typical non-caffeinated beverage.
Until now, I have been aiming to grow delicious vegetables that I can feel safe with, but my wife
It all started when I thought, "Let's make a non-caffeinated beverage that tastes good and can be drunk with peace of mind!"
 
The only brown rice coffee in Japan
 
The characteristics of brown rice coffee are the richness and sweetness that cannot be produced in "brown rice tea", and the color of coffee.
The decisive factor was realized by a special roasting method called the "black roasting technique".
 
 
While most of the rice used as raw materials in the market is "white rice", we use "black rice" for the entire amount of rice by taking advantage of the strengths of farmers.
Black rice, also known as ancient rice, is more nutritious than white rice, rich in vitamins and minerals, and produces a unique sweetness that cannot be produced with white rice due to the polyphenols derived from anthocyanins, which are contained only in black rice.
 
 
In addition, roasted millet "Hie" is roasted and blended to make "black coffee".
Millet is an ingredient that has been attracting renewed attention in recent years due to its high nutritional value.
In the search for truly delicious brown rice coffee, by blending hie as the only ingredient that can only be found here in Ishi Tetsuhaku, it is finished in the only brown rice coffee in Japan with a sweetness rich in dietary fiber and a slightly fragrant richness.
 
 
Who are supporting us?
"I want to control caffeine" and "I sympathize with the story"
We receive orders from customers with various needs, such as "I want to give it to a pregnant friend" for myself and for gifts.
 
Since it is a product made from scratch by a farmer, there are more opportunities for customers to stop by and ask "What kind of place is it?" when they come to Gujo.
I feel that one of the attractions is that as a producer, we can respond to the "real" beyond such products.

All products

There are no products available for display

Products

All products

There are no products available for display
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