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What are we doing?
Commitment to the product
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In 1888, in order to entertain Catholics visiting Mont Mr./Ms. = Michel, Mother Mr./Ms.Prahl (La Mer Praal), who runs a restaurant and inn in the area, baked delicious sweets with all her heart for pilgrims to carry on.
La Mer Praal is a famous restaurant located in Mont Mr./Ms. = Michel in Normandy, France. It was founded in 1888 by Annette Prahl. She was known for her fluffy omelets, especially those cooked over an open fire. La Mer Praal is famous for its traditional French cuisine and warm hospitality, which attracts many tourists from all over the world. It is located in a medieval monastery village and has beautiful scenery. La Mer Praal also has stores in other countries such as Japan, and in the case of Japan, it is known as La Mer Praal.
Commitment to the product
The feature of this product is that it uses a large amount of fermented butter * pour luxuriously. It has a unique richness, and the unique flavor of fermented butter and the texture that crumbles in your mouth will captivate anyone. *Note: Fermented butter is made by fermenting with the addition of lactic acid bacteria. It is characterized by its deep richness and unique flavor.
This is what makes everyone captivated by the flavor of French biscuits, butter. There are gifts for general stores and shops.