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La Mère Poulard
Manufacturer in Mont Mr./Ms. Michel, traditional French baked goods (cookies) with plenty of fermented butter
1
A standard souvenir of the World Heritage Site "Mont Mr./Ms. = Michel". Baked using carefully selected ingredients, this round and jagged shape sable is made.
2
A standard souvenir of the World Heritage Site "Mont Mr./Ms. = Michel". A round and thick type of palais. Please enjoy the exquisite fusion of firm texture and richness of fermented butter.
3
Sables and Palais in La Mer Praal
in a cute tin can. It's perfect for small souvenirs, gifts, and self-rewards.
Scheduled to be released in late June 2024
Brand Owner
More about the Brand Owner
プラールお母さん（創業者）
LA MÈRE POULARD
In 1888, in order to entertain Catholics visiting Mont Mr./Ms.=Michel, Mother Mr./Ms.Prahl (La Mer Praal), who runs a restaurant and inn in the area, baked delicious sweets with all her heart for pilgrims to carry. The candy was called Lucky Charm and gained a great reputation. That is the origin of La Mer Praal, which still exists today. Mr./Ms.'s recipe has been passed down to this day.
The feature of this product is that it uses a large amount of fermented butter * pour luxuriously.
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Auto-translated
In 1888, in order to entertain Catholics visiting Mont Mr./Ms. = Michel, Mother Mr./Ms.Prahl (La Mer Praal), who runs a restaurant and inn in the area, baked delicious sweets with all her heart for pilgrims to carry on.
What are we doing?
La Mer Praal is a famous restaurant located in Mont Mr./Ms. = Michel in Normandy, France. It was founded in 1888 by Annette Prahl. She was known for her fluffy omelets, especially those cooked over an open fire. La Mer Praal is famous for its traditional French cuisine and warm hospitality, which attracts many tourists from all over the world. It is located in a medieval monastery village and has beautiful scenery. La Mer Praal also has stores in other countries such as Japan, and in the case of Japan, it is known as La Mer Praal.
Commitment to the product
The feature of this product is that it uses a large amount of fermented butter * pour luxuriously. It has a unique richness, and the unique flavor of fermented butter and the texture that crumbles in your mouth will captivate anyone. *Note: Fermented butter is made by fermenting with the addition of lactic acid bacteria. It is characterized by its deep richness and unique flavor.
Who are supporting us?
This is what makes everyone captivated by the flavor of French biscuits, butter. There are gifts for general stores and shops.
All products
There are no products available for display
Products
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There are no products available for display
La Mère Poulard
Manufacturer in Mont Mr./Ms. Michel, traditional French baked goods (cookies) with plenty of fermented butter
1
A standard souvenir of the World Heritage Site "Mont Mr./Ms. = Michel". Baked using carefully selected ingredients, this round and jagged shape sable is made.
2
A standard souvenir of the World Heritage Site "Mont Mr./Ms. = Michel". A round and thick type of palais. Please enjoy the exquisite fusion of firm texture and richness of fermented butter.
3
Sables and Palais in La Mer Praal
in a cute tin can. It's perfect for small souvenirs, gifts, and self-rewards.
Scheduled to be released in late June 2024
Brand Owner
More about the Brand Owner
プラールお母さん（創業者）
LA MÈRE POULARD
In 1888, in order to entertain Catholics visiting Mont Mr./Ms.=Michel, Mother Mr./Ms.Prahl (La Mer Praal), who runs a restaurant and inn in the area, baked delicious sweets with all her heart for pilgrims to carry. The candy was called Lucky Charm and gained a great reputation. That is the origin of La Mer Praal, which still exists today. Mr./Ms.'s recipe has been passed down to this day.
The feature of this product is that it uses a large amount of fermented butter * pour luxuriously.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In 1888, in order to entertain Catholics visiting Mont Mr./Ms. = Michel, Mother Mr./Ms.Prahl (La Mer Praal), who runs a restaurant and inn in the area, baked delicious sweets with all her heart for pilgrims to carry on.
What are we doing?
La Mer Praal is a famous restaurant located in Mont Mr./Ms. = Michel in Normandy, France. It was founded in 1888 by Annette Prahl. She was known for her fluffy omelets, especially those cooked over an open fire. La Mer Praal is famous for its traditional French cuisine and warm hospitality, which attracts many tourists from all over the world. It is located in a medieval monastery village and has beautiful scenery. La Mer Praal also has stores in other countries such as Japan, and in the case of Japan, it is known as La Mer Praal.
Commitment to the product
The feature of this product is that it uses a large amount of fermented butter * pour luxuriously. It has a unique richness, and the unique flavor of fermented butter and the texture that crumbles in your mouth will captivate anyone. *Note: Fermented butter is made by fermenting with the addition of lactic acid bacteria. It is characterized by its deep richness and unique flavor.
Who are supporting us?
This is what makes everyone captivated by the flavor of French biscuits, butter. There are gifts for general stores and shops.
All products
There are no products available for display
Products
All products
There are no products available for display
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