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BLOCKBLOCKTOKYO
It is a Basque cheesecake specialty store "BLOCK BLOCK TOKYO" born in the city of art and gastronomy "Basque Country of Spain".
1
A palm-sized Basque cheesecake that is baked fragrantly one by one.
2
Basque cheesecake born in the "Basque Country of Spain" is baked into palm size.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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Based in Minato-ku, Tokyo, we specialize in authentic Basque cheesecakes made with the highest quality cheeses from around the world. The authentic Basque cheesecakes sold in Japan are of higher quality, the richer the flavor. On the other hand, since such high-quality Basque cheesecakes are handmade by famous pastry chefs, many of them are available in whole size, and with the help of the richness, the amount is a little too large for Japan people to eat alone, and there were cases where people gave up because they were worried that they would not be able to eat it all even if they wanted to buy it.
At our shop, we use the highest quality cheese to ensure richness, and while baking each one by hand by hand using the time-consuming manufacturing method, we are developing an authentic Basque cheesecake that can be eaten in the palm of your hand.
On the other hand, by combining high-quality fruits and ingredients collected in Japan, we have realized the unique world view of Japan in the deliciousness of Basque cheesecake, and have developed a rich variety of cheesecakes.
What are we doing?
BLOCK BLOCK TOKYO's cheesecake has a dent in the middle.
This is because there is no extra mixture. We are confident in the taste of cheese. There is no flour or extra stuff to make it swell, and I put as much cheese as possible. Normal cheesecake contains about 20% to 30% of the cheese. More than 40% of our cheesecakes are cheese.
A dent is evidence that there is no adulteration. We are confident in the taste of cheese. Please try it once.
Using high-quality cheeses from all over the world, we offer everything from rich cheesecakes to light cheesecakes in the summer, cheesecake popsicles, and tea to go with cheesecakes.
We aim to be a cheesecake specialty brand that cheesecake lovers can enjoy all year round.
Commitment to the product
The biggest feature of Basque cheesecake is that the bittersweetness of the blackened surface creates a caramel-like flavor, while the inside remains rare. You can enjoy both the browned baked cheesecake and the cheesiness of a rare cheesecake in one cheesecake.
Our Basque cheesecake is very difficult to bake due to its reduced size, and if you bake it too much, it will lose its rarity, and if you don't bake it for a long time, it will be far from Basque cheesecake.
A delicious pizza is plump and chewy on the inside and well cooked on the outside.
"Bake at high temperature in a short time"
is the keyword. Our Basque cheesecake has been improved in the baking method, and although it is small in size, it is browned deliciously, and the inside is finished in a delicious cheesecake that you can enjoy a rare feeling.
Who are supporting us?
From our customers,
"I bought it because I was attracted to the stylish packaging, but the contents were also very delicious."
"The package design is stylish and cute, and when I gave it as a gift, they were happy."
We have received warm words such as.
We are proud that we were able to make a delicious cheesecake that lives up to the name of a cheesecake specialty store that handles the world's best cheese.
At department store events, we also offer special products in collaboration with local specialties (e.g., Basque cheesecake using Amaou strawberries in Hakata).
Upon request, we can also make products that combine with local specialties, so please contact us.
BLOCKBLOCKTOKYO
It is a Basque cheesecake specialty store "BLOCK BLOCK TOKYO" born in the city of art and gastronomy "Basque Country of Spain".
1
A palm-sized Basque cheesecake that is baked fragrantly one by one.
2
Basque cheesecake born in the "Basque Country of Spain" is baked into palm size.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Based in Minato-ku, Tokyo, we specialize in authentic Basque cheesecakes made with the highest quality cheeses from around the world. The authentic Basque cheesecakes sold in Japan are of higher quality, the richer the flavor. On the other hand, since such high-quality Basque cheesecakes are handmade by famous pastry chefs, many of them are available in whole size, and with the help of the richness, the amount is a little too large for Japan people to eat alone, and there were cases where people gave up because they were worried that they would not be able to eat it all even if they wanted to buy it.
At our shop, we use the highest quality cheese to ensure richness, and while baking each one by hand by hand using the time-consuming manufacturing method, we are developing an authentic Basque cheesecake that can be eaten in the palm of your hand.
On the other hand, by combining high-quality fruits and ingredients collected in Japan, we have realized the unique world view of Japan in the deliciousness of Basque cheesecake, and have developed a rich variety of cheesecakes.
What are we doing?
BLOCK BLOCK TOKYO's cheesecake has a dent in the middle.
This is because there is no extra mixture. We are confident in the taste of cheese. There is no flour or extra stuff to make it swell, and I put as much cheese as possible. Normal cheesecake contains about 20% to 30% of the cheese. More than 40% of our cheesecakes are cheese.
A dent is evidence that there is no adulteration. We are confident in the taste of cheese. Please try it once.
Using high-quality cheeses from all over the world, we offer everything from rich cheesecakes to light cheesecakes in the summer, cheesecake popsicles, and tea to go with cheesecakes.
We aim to be a cheesecake specialty brand that cheesecake lovers can enjoy all year round.
Commitment to the product
The biggest feature of Basque cheesecake is that the bittersweetness of the blackened surface creates a caramel-like flavor, while the inside remains rare. You can enjoy both the browned baked cheesecake and the cheesiness of a rare cheesecake in one cheesecake.
Our Basque cheesecake is very difficult to bake due to its reduced size, and if you bake it too much, it will lose its rarity, and if you don't bake it for a long time, it will be far from Basque cheesecake.
A delicious pizza is plump and chewy on the inside and well cooked on the outside.
"Bake at high temperature in a short time"
is the keyword. Our Basque cheesecake has been improved in the baking method, and although it is small in size, it is browned deliciously, and the inside is finished in a delicious cheesecake that you can enjoy a rare feeling.
Who are supporting us?
From our customers,
"I bought it because I was attracted to the stylish packaging, but the contents were also very delicious."
"The package design is stylish and cute, and when I gave it as a gift, they were happy."
We have received warm words such as.
We are proud that we were able to make a delicious cheesecake that lives up to the name of a cheesecake specialty store that handles the world's best cheese.
At department store events, we also offer special products in collaboration with local specialties (e.g., Basque cheesecake using Amaou strawberries in Hakata).
Upon request, we can also make products that combine with local specialties, so please contact us.
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