"Natural Garlic Pickled in Oil"
It is an additive-free Western-style all-purpose seasoning with a flavorful taste made by soaking natural garlic nurtured by the nature of Hokkaido in olive oil along with cheese and walnuts.
"Smoked salmon pickled in oil"
Wild salmon caught in Hokkaido
After being thoroughly smoked with our unique salt and temperature, the aroma and taste are tightened with an original blend of organic herb mix and jalapeño, and the flavor of smoked salmon is locked in with organic olive oil.
It's delicious to eat as it is, and it's a snack or sandwich with cream cheese.
It is delicious when you loosen it up and eat it as rice balls, salads, pasta, fried rice, etc.