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ShimaCan
Canned feast "ShimaCan" is a special canned food that uses plenty of ingredients from Awaji Island, which is rich in nature. Just by warming it, it is a can that satisfies your heart with the taste of the store.
1
The authentic taste developed in collaboration with a top chef can be eaten just by heating it
2
Achieved 1,171% in crowdfunding Makuake & ranked 1st in the food category
3
The main ingredients are from Awaji Island, which is rich in nature. 100% onions from Awaji Island
Brand Owner
More about the Brand Owner
合同会社Go-River
Go-River,LLC.
The charm of Awaji Island is the richness of food. In addition to the specialty onions, it is full of beautiful sea and mountain delicacies that cannot be tasted in the city center.
Packed with the charm of Awaji Island, we made a feast canned food "ShimaCan".
We hope that you will enjoy a "feast" that will make you feel happy with the deliciousness of Awaji Island ingredients, which is rich in nature.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"ShimaCan" is "what I wanted when I was working in Tokyo."
When I was in Tokyo, I was so busy working that I didn't have time to focus on food. The kitchen is too small for self-catering. Even if you buy it occasionally, you will notice that the vegetables are wilting. If you think rationally, you'll end up relying on eating out or food delivery services. However, just satisfying hunger does not satisfy the heart, and for some reason, every day is exhausted.
In order to change such daily life, I set up an office on Awaji Island in April 2022 and moved from Tokyo. All the food on Awaji Island is fresh and delicious, and I wonder how good it would have been if I could taste this abundant bounty when I was in Tokyo. With that in mind, the ShimaCan project began.
We believe that the experience of being able to eat a feast immediately just by heating it will enrich your lifestyle.
What are we doing?
"Feast canned food" with the fruits of the mountains and seas of Awaji Island
ShimaCan is particular about "ingredients", "manufacturing methods" and "taste".
▼ Commitment to materials
The main ingredients, Awaji beef, shrimp glutinous pork, and red bream, are all from Awaji Island.
Of course, the onions used in the sauce are also 100% from Awaji Island.
▼ Commitment to manufacturing method
Each piece is handmade.
All cooking at ShimaCan is done by hand. The canning process is similar to that of a pressure cooker, and each piece of filling is handmade and made with all my heart.
▼ Commitment to taste
The recipe was developed in collaboration with a top chef.
I want to make it delicious enough to be a reward for my hard work. That's why ShimaCan puts the most emphasis on taste.
・Introduction of the co-chef
Akihiro Washida
He runs a hideaway restaurant "ÉPiSPa" on Awaji Island where you can enjoy cuisine and sweets from all over the world. At a young age, he belonged to the representative Michelin-listed French restaurant "Hiramatsu Paul Bocuse Group". After training for four years, he worked as a sous chef at a restaurant in Nishi-Azabu before moving to Awaji Island. He is adept at using herbs and spices and offers a special gem.
Commitment to the product
Three types of flavors that are active in various scenes of life
ShimaCan offers three flavors so that you don't get tired of eating them every day, and you can enjoy the taste of the restaurant just by heating them up.
▼ Awaji beef curry
It is a curry made with Awaji beef raised on Awaji Island, which is rich in nature. The sweetness of Awaji onions and the richness of beef match the moderate stimulation of spices. The accompaniment to the meal is decided by this.
▼ Shrimp glutinous pork stewed with prunes
Awaji Island's specialty "Ebisumochi pork" is luxuriously used. In order to maximize the flavor of the pork, the sauce is elegantly made with the sweetness of prunes. Please enjoy it as a dish of your daily meal.
▼ Ground fish bouillabaisse
It is a bouillabaisse that focuses on the natural sea bream of Awaji Island and makes you feel the blessings of the sea such as shrimp and mussels. If you taste the soup scented with spices and herbs, the flavor of seafood will permeate you.
Who are supporting us?
A large number of "delicious" have arrived
"The meat was tender and very satisfying." "It has a rich broth and an authentic taste," and it is enjoyed deliciously by men and women of all ages.
The crowdfunding service "Makuake" achieved 1,171% and won first place in the food category (* as of the day after release). Due to its achievements, it has been introduced in various media and has attracted attention.
All products
There are no products available for display
Products
All products
There are no products available for display
ShimaCan
Canned feast "ShimaCan" is a special canned food that uses plenty of ingredients from Awaji Island, which is rich in nature. Just by warming it, it is a can that satisfies your heart with the taste of the store.
1
The authentic taste developed in collaboration with a top chef can be eaten just by heating it
2
Achieved 1,171% in crowdfunding Makuake & ranked 1st in the food category
3
The main ingredients are from Awaji Island, which is rich in nature. 100% onions from Awaji Island
Brand Owner
More about the Brand Owner
合同会社Go-River
Go-River,LLC.
The charm of Awaji Island is the richness of food. In addition to the specialty onions, it is full of beautiful sea and mountain delicacies that cannot be tasted in the city center.
Packed with the charm of Awaji Island, we made a feast canned food "ShimaCan".
We hope that you will enjoy a "feast" that will make you feel happy with the deliciousness of Awaji Island ingredients, which is rich in nature.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"ShimaCan" is "what I wanted when I was working in Tokyo."
When I was in Tokyo, I was so busy working that I didn't have time to focus on food. The kitchen is too small for self-catering. Even if you buy it occasionally, you will notice that the vegetables are wilting. If you think rationally, you'll end up relying on eating out or food delivery services. However, just satisfying hunger does not satisfy the heart, and for some reason, every day is exhausted.
In order to change such daily life, I set up an office on Awaji Island in April 2022 and moved from Tokyo. All the food on Awaji Island is fresh and delicious, and I wonder how good it would have been if I could taste this abundant bounty when I was in Tokyo. With that in mind, the ShimaCan project began.
We believe that the experience of being able to eat a feast immediately just by heating it will enrich your lifestyle.
What are we doing?
"Feast canned food" with the fruits of the mountains and seas of Awaji Island
ShimaCan is particular about "ingredients", "manufacturing methods" and "taste".
▼ Commitment to materials
The main ingredients, Awaji beef, shrimp glutinous pork, and red bream, are all from Awaji Island.
Of course, the onions used in the sauce are also 100% from Awaji Island.
▼ Commitment to manufacturing method
Each piece is handmade.
All cooking at ShimaCan is done by hand. The canning process is similar to that of a pressure cooker, and each piece of filling is handmade and made with all my heart.
▼ Commitment to taste
The recipe was developed in collaboration with a top chef.
I want to make it delicious enough to be a reward for my hard work. That's why ShimaCan puts the most emphasis on taste.
・Introduction of the co-chef
Akihiro Washida
He runs a hideaway restaurant "ÉPiSPa" on Awaji Island where you can enjoy cuisine and sweets from all over the world. At a young age, he belonged to the representative Michelin-listed French restaurant "Hiramatsu Paul Bocuse Group". After training for four years, he worked as a sous chef at a restaurant in Nishi-Azabu before moving to Awaji Island. He is adept at using herbs and spices and offers a special gem.
Commitment to the product
Three types of flavors that are active in various scenes of life
ShimaCan offers three flavors so that you don't get tired of eating them every day, and you can enjoy the taste of the restaurant just by heating them up.
▼ Awaji beef curry
It is a curry made with Awaji beef raised on Awaji Island, which is rich in nature. The sweetness of Awaji onions and the richness of beef match the moderate stimulation of spices. The accompaniment to the meal is decided by this.
▼ Shrimp glutinous pork stewed with prunes
Awaji Island's specialty "Ebisumochi pork" is luxuriously used. In order to maximize the flavor of the pork, the sauce is elegantly made with the sweetness of prunes. Please enjoy it as a dish of your daily meal.
▼ Ground fish bouillabaisse
It is a bouillabaisse that focuses on the natural sea bream of Awaji Island and makes you feel the blessings of the sea such as shrimp and mussels. If you taste the soup scented with spices and herbs, the flavor of seafood will permeate you.
Who are supporting us?
A large number of "delicious" have arrived
"The meat was tender and very satisfying." "It has a rich broth and an authentic taste," and it is enjoyed deliciously by men and women of all ages.
The crowdfunding service "Makuake" achieved 1,171% and won first place in the food category (* as of the day after release). Due to its achievements, it has been introduced in various media and has attracted attention.
All products
There are no products available for display
Products
All products
There are no products available for display
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