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dippy dipp
I wanted to spread my favorite hummus to Japan, so I went to Lebanon and taught the recipe! Be sure to try the authentic taste!
1
In Middle Eastern countries, hummus is a chickpea paste that is always on the table at any time of the day, morning, noon, and night.
2
The ingredients do not contain animal ingredients, and chickpeas provide high-quality protein, making them a very popular superfood in Europe and the United States. No additives, no coloring, organic chickpeas
3
Recommended way to eat
Vegetable sticks, hot vegetables, baguettes, pita bread, crackers, mayonnaise substitute for sandwiches
For salad dressing, with meat and fish.
Brand Owner
More about the Brand Owner
Yuki
〇 I have lived abroad for a long time, and I love hummus so much that I always kept it in the refrigerator.
〇After returning to Japan, I noticed that there was no hummus at all.
〇After a lot of trouble, I decided to spread it to Japan by myself.
〇 Fly to Lebanon and learn authentic home recipes.
〇 He also established the Japan Chickpea Association, and while talking about the potential of chickpeas, he is working to spread hummus by opening stores at farmers' markets and other places. ← here and now (laughs)
(The photo also wears chickpea earrings and hummus rings, and of course I'm eating hummus lol)
Thank you very much (laughs)
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to spread hummus in Japan
I have lived abroad for a long time, traveled the world, and eaten various foods from around the world. That's where I fell in love with the Middle Eastern dish hummus. Since it does not use any animal ingredients, it is attracting attention as a protein source for vegans and vegetarians around the world, and is liked and eaten by many people. When I returned to Japan, I realized that there was no hummus that was very good for the body and was healthy and easy to eat, and I wanted to spread it Japan, so I went to Lebanon to learn hummus and am now working hard to spread it to Japan. You can match anything, and I hope many people will taste it!
What are we doing?
Authentic hummus learned in Lebanon
We use mostly organic ingredients such as organic chickpeas, and are particular about additive-free and coloring-free.
Each one is handmade with a lot of love, so it is difficult to make it in large quantities, but I believe that it will convey the taste of authentic Lebanese home.
Commitment to the product
A Taste of Lebanese Home
In Middle Eastern homes, hummus is a traditional home-cooked dish that is always on the table at every meal occasion and is eaten on a daily basis. Locally, it is often eaten with vegetable sticks or pita bread, but it is basically a versatile dip that goes well with anything. At DIPPY DIPP, we would like to first prepare three types, original, basil, and spicy, and introduce them to Japan.
Original (authentic flavor)
Recommended way to eat:
For vegetable sticks and hot vegetables
For crackers and chips
For baguettes and pita bread
etc
basil
Recommended way to eat:
Instead of mayonnaise in sandwiches
In the sauce for sautéed chicken
Mix it with pasta
etc
spicy
Recommended way to eat:
For lamb meat, steaks and sausages
On the grill vegetables
For fish
etc
Who are supporting us?
It is liked and eaten not only by foreigners and those who live in a foreign country and already know hummus, but also by those who do not know it yet, athletes and models who are concerned about their bodies, vegetarians and vegans, and children.
Testimonials:
"When there is hummus, children eat vegetables!"
"I was looking for delicious hummus in Japan!"
"Wow, hummus is sold!"
"I'm happy because I can't eat mayonnaise!"
"I don't eat meat, so I often eat hummus with a lot of protein."
"Everything tastes good~!"
We have also received voices that make us happy.
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Products
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dippy dipp
I wanted to spread my favorite hummus to Japan, so I went to Lebanon and taught the recipe! Be sure to try the authentic taste!
1
In Middle Eastern countries, hummus is a chickpea paste that is always on the table at any time of the day, morning, noon, and night.
2
The ingredients do not contain animal ingredients, and chickpeas provide high-quality protein, making them a very popular superfood in Europe and the United States. No additives, no coloring, organic chickpeas
3
Recommended way to eat
Vegetable sticks, hot vegetables, baguettes, pita bread, crackers, mayonnaise substitute for sandwiches
For salad dressing, with meat and fish.
Brand Owner
More about the Brand Owner
Yuki
〇 I have lived abroad for a long time, and I love hummus so much that I always kept it in the refrigerator.
〇After returning to Japan, I noticed that there was no hummus at all.
〇After a lot of trouble, I decided to spread it to Japan by myself.
〇 Fly to Lebanon and learn authentic home recipes.
〇 He also established the Japan Chickpea Association, and while talking about the potential of chickpeas, he is working to spread hummus by opening stores at farmers' markets and other places. ← here and now (laughs)
(The photo also wears chickpea earrings and hummus rings, and of course I'm eating hummus lol)
Thank you very much (laughs)
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to spread hummus in Japan
I have lived abroad for a long time, traveled the world, and eaten various foods from around the world. That's where I fell in love with the Middle Eastern dish hummus. Since it does not use any animal ingredients, it is attracting attention as a protein source for vegans and vegetarians around the world, and is liked and eaten by many people. When I returned to Japan, I realized that there was no hummus that was very good for the body and was healthy and easy to eat, and I wanted to spread it Japan, so I went to Lebanon to learn hummus and am now working hard to spread it to Japan. You can match anything, and I hope many people will taste it!
What are we doing?
Authentic hummus learned in Lebanon
We use mostly organic ingredients such as organic chickpeas, and are particular about additive-free and coloring-free.
Each one is handmade with a lot of love, so it is difficult to make it in large quantities, but I believe that it will convey the taste of authentic Lebanese home.
Commitment to the product
A Taste of Lebanese Home
In Middle Eastern homes, hummus is a traditional home-cooked dish that is always on the table at every meal occasion and is eaten on a daily basis. Locally, it is often eaten with vegetable sticks or pita bread, but it is basically a versatile dip that goes well with anything. At DIPPY DIPP, we would like to first prepare three types, original, basil, and spicy, and introduce them to Japan.
Original (authentic flavor)
Recommended way to eat:
For vegetable sticks and hot vegetables
For crackers and chips
For baguettes and pita bread
etc
basil
Recommended way to eat:
Instead of mayonnaise in sandwiches
In the sauce for sautéed chicken
Mix it with pasta
etc
spicy
Recommended way to eat:
For lamb meat, steaks and sausages
On the grill vegetables
For fish
etc
Who are supporting us?
It is liked and eaten not only by foreigners and those who live in a foreign country and already know hummus, but also by those who do not know it yet, athletes and models who are concerned about their bodies, vegetarians and vegans, and children.
Testimonials:
"When there is hummus, children eat vegetables!"
"I was looking for delicious hummus in Japan!"
"Wow, hummus is sold!"
"I'm happy because I can't eat mayonnaise!"
"I don't eat meat, so I often eat hummus with a lot of protein."
"Everything tastes good~!"
We have also received voices that make us happy.
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There are no products available for display
Products
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