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kakuya coffee stand
A small coffee shop in an old-fashioned town. Another place that is not home, not work, not school.
1
We are involved in everything from bean wholesaling and bean selection to roasting and extraction
2
Two types of specialty coffee beans are roasted and served each season
3
We will share and propose information on beans and extraction recipes.
Brand Owner
More about the Brand Owner
蘆田 格也
Ashida Kakuya
It started with a coffee stall that traveled around the country, and I was fortunate enough to arrive in Nishifunabashi in Chiba Prefecture, where I am running a small coffee shop in the city for the ninth year this year. Starting with store sales, we wholesale beans, select beans, and roast them.
His hobby is shoe polishing. Let me polish your shoes.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
[ Another place that is not home, work, or school ]
When I was a child, my father used to smoke and drink coffee every morning before going to work, and even as a child, his back always looked painful.
I wanted to do something for my father, who was working for his family, so I started making coffee.
In the countryside where I was born and raised, there are not many people, but if I met someone, I would say hello if I passed by, and I felt a connection with people. However, this was not the case in the city where there were many people. Even though I pass by many people every day, the people I interact with are the same. People are losing their connection, and we are living in such a lonely time. I feel like that. The problem isn't that we've lost our connection, it's that we've forgotten how to make it. What I want to value is the natural connection that begins with a greeting. To exchange words of good morning, hello, and good evening. It is one of the behaviors that can only be created when there is a common understanding. I don't say "welcome" because I want to cherish that opportunity. I believe that there is a story that begins with a greeting.
With this up, we will go around the country, including coffee stalls.
Fund your trip where you end up and go on the road again. On the one hand, it was fun to meet people, but on the other hand, it was also lonely.
I realized that I and other people don't feel the same every day, and that our feelings and physical condition differ depending on the day, and we want to deliver coffee that is close to our customers and daily lives!
You want to give the people you meet another "place of your own" that is not home, work, or school.
We deliver coffee that enriches the feelings of the people we meet in the area and energizes their daily lives.
I want to continue brewing coffee, so I continue to do it now that the store is open.
What are we doing?
【 Involved in everything from bean selection to roasting and extraction 】
We roast and serve two types of specialty coffee beans every season. We use beans with completely different characteristics, and we are particular about the variety of beans and the roasting method to express the goodness of those beans.
Shallowly roasted coffee beans that allow you to taste the original fruitiness (good acidity like sweet and sour).
Deep roasted beans with sweetness and umami in the bitterness of coffee.
Strong coffee with a solid body.
● Selection of beans
We look at the variety, country of origin (weather, rainfall, humidity, altitude), and refining method, and select the one that suits the season.
● Hand pick
Immediately after purchasing, it is not roasted immediately, but is checked by hand to remove defective beans.
* Defective beans refer to raw beans that have been eaten by insects or are not in good condition such as color.
● Roasting method
We use the roasting machine (FUJI ROYAL) in the store to roast.
Coffee beans are an agricultural crop, and even if you buy the same beans as before, the characteristics will be different.
While roasting, we explore the characteristics of the beans and adjust the roasting method (light roast to deep roast) that brings out the original goodness of the beans.
* Depending on the customer's preference, the roasting method can be changed if requested.
● After-pick
After roasting, remove the defective beans again.
● Try several extractions and cupping. We decide on a recipe for how to brew delicious and provide it to our customers.
Commitment to the product
【 Ethiopia 】
Selected from the famous coffee bean production area called Yirgacheffe. Tropical fruits such as strong strawberries and blueberries appear in various faces. The sweetness at the finish is especially pleasant. An elegant Ethiopian natural that also combines complexity.
【 Peru 】
A milk/chocolate flavor that is synonymous with high-quality Peru. Deep roasting with a refreshing sweetness in the bitterness that does not leave an aftertaste. A well-balanced bean that can also be used as a base for blends.
Who are supporting us?
It is popular with everyone, regardless of age or gender.
In recent years, more and more people are spending time at home, and it seems that they brew their own coffee.
Perhaps because it is easy to get in terms of price range, more and more people are buying beans.
《Wholesaler》
・ According to the image of the wholesaler's store and the image of coffee that suits the person in the city
It roasts for you.
・ There is communication such as explanations of beans and extraction recipes, and it is easy to express our opinions.
We have received various voices.
All products
There are no products available for display
Products
All products
There are no products available for display
kakuya coffee stand
A small coffee shop in an old-fashioned town. Another place that is not home, not work, not school.
1
We are involved in everything from bean wholesaling and bean selection to roasting and extraction
2
Two types of specialty coffee beans are roasted and served each season
3
We will share and propose information on beans and extraction recipes.
Brand Owner
More about the Brand Owner
蘆田 格也
Ashida Kakuya
It started with a coffee stall that traveled around the country, and I was fortunate enough to arrive in Nishifunabashi in Chiba Prefecture, where I am running a small coffee shop in the city for the ninth year this year. Starting with store sales, we wholesale beans, select beans, and roast them.
His hobby is shoe polishing. Let me polish your shoes.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
[ Another place that is not home, work, or school ]
When I was a child, my father used to smoke and drink coffee every morning before going to work, and even as a child, his back always looked painful.
I wanted to do something for my father, who was working for his family, so I started making coffee.
In the countryside where I was born and raised, there are not many people, but if I met someone, I would say hello if I passed by, and I felt a connection with people. However, this was not the case in the city where there were many people. Even though I pass by many people every day, the people I interact with are the same. People are losing their connection, and we are living in such a lonely time. I feel like that. The problem isn't that we've lost our connection, it's that we've forgotten how to make it. What I want to value is the natural connection that begins with a greeting. To exchange words of good morning, hello, and good evening. It is one of the behaviors that can only be created when there is a common understanding. I don't say "welcome" because I want to cherish that opportunity. I believe that there is a story that begins with a greeting.
With this up, we will go around the country, including coffee stalls.
Fund your trip where you end up and go on the road again. On the one hand, it was fun to meet people, but on the other hand, it was also lonely.
I realized that I and other people don't feel the same every day, and that our feelings and physical condition differ depending on the day, and we want to deliver coffee that is close to our customers and daily lives!
You want to give the people you meet another "place of your own" that is not home, work, or school.
We deliver coffee that enriches the feelings of the people we meet in the area and energizes their daily lives.
I want to continue brewing coffee, so I continue to do it now that the store is open.
What are we doing?
【 Involved in everything from bean selection to roasting and extraction 】
We roast and serve two types of specialty coffee beans every season. We use beans with completely different characteristics, and we are particular about the variety of beans and the roasting method to express the goodness of those beans.
Shallowly roasted coffee beans that allow you to taste the original fruitiness (good acidity like sweet and sour).
Deep roasted beans with sweetness and umami in the bitterness of coffee.
Strong coffee with a solid body.
● Selection of beans
We look at the variety, country of origin (weather, rainfall, humidity, altitude), and refining method, and select the one that suits the season.
● Hand pick
Immediately after purchasing, it is not roasted immediately, but is checked by hand to remove defective beans.
* Defective beans refer to raw beans that have been eaten by insects or are not in good condition such as color.
● Roasting method
We use the roasting machine (FUJI ROYAL) in the store to roast.
Coffee beans are an agricultural crop, and even if you buy the same beans as before, the characteristics will be different.
While roasting, we explore the characteristics of the beans and adjust the roasting method (light roast to deep roast) that brings out the original goodness of the beans.
* Depending on the customer's preference, the roasting method can be changed if requested.
● After-pick
After roasting, remove the defective beans again.
● Try several extractions and cupping. We decide on a recipe for how to brew delicious and provide it to our customers.
Commitment to the product
【 Ethiopia 】
Selected from the famous coffee bean production area called Yirgacheffe. Tropical fruits such as strong strawberries and blueberries appear in various faces. The sweetness at the finish is especially pleasant. An elegant Ethiopian natural that also combines complexity.
【 Peru 】
A milk/chocolate flavor that is synonymous with high-quality Peru. Deep roasting with a refreshing sweetness in the bitterness that does not leave an aftertaste. A well-balanced bean that can also be used as a base for blends.
Who are supporting us?
It is popular with everyone, regardless of age or gender.
In recent years, more and more people are spending time at home, and it seems that they brew their own coffee.
Perhaps because it is easy to get in terms of price range, more and more people are buying beans.
《Wholesaler》
・ According to the image of the wholesaler's store and the image of coffee that suits the person in the city
It roasts for you.
・ There is communication such as explanations of beans and extraction recipes, and it is easy to express our opinions.
We have received various voices.
All products
There are no products available for display
Products
All products
There are no products available for display
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Pay for purchases by invoice. Payment via credit card is also accepted.
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