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sonomono
Based on the concept of "something that is really good for the body," sonomono®️ is particular about the raw materials themselves, and Japan
We are disseminating ingredients and culture both domestically and internationally.
1
For those who do not like the smell and stickiness of natto, those who have a thinner diet, and those who manage their health with supplements, we have packed natto powder into capsules.
Other.
2
I don't add anything, the only ingredient is natto.
In order to preserve the nutritional value of natto, the natto bacteria were powdered alive.
3
Made from 100% domestic soybeans.
The soybeans used as raw materials for natto are carefully selected soybeans grown by the Kohoku Town Organic Research Association in Saga Prefecture, sticking to safer domestic soybeans.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Even if you try to take something good for your body
It's all superfluous.
"Food" as the source of life, "nutrition" as the material of the body,
Because it is something that we take for life and health,
I want to eat the material itself as much as possible in a natural way.
Vegetables made with a focus on pesticide-free,
Fermented foods that have been passed down from time immemorial and are indispensable for healthy longevity.
We are looking for something really good,
While retaining the characteristics of the raw materials harvested in the area,
We will create the added value of health and deliver it to consumers.
And if income is generated in the region,
People continue to gather and live. We want to create such a city.
The countryside is beautiful because it is inhabited and cared for.
We will pass on beautiful scenery and safe food to the children of the future.
What are we doing?
Anytime, anywhere!" A "refreshing habit" that can be continued every day.
For those who do not like the smell and stickiness of natto, those who have a thinner diet, and those who manage their health with supplements, sonomono® "Natto Itself" is packed with natto powder in a plant-based capsule.
With "Natto itself", the nutrients and functional components of natto, which is vulnerable to acid, and spore natto bacteria can be used anytime, anywhere.
It can also be easily taken every day.
A supplement of 100% natto powder that can efficiently take natto bacteria that live and reach the intestines, as a daily habit
Please make use of it.
● Make a good habit
● For those who are not good at natto
● For those who have a thinner diet
The company is a gut that makes use of the power of the raw material itself, including the bacillus natto series.
We will continue to promote vitality and realize a healthy and long-lived society where everyone can play an active role for a longer period of time.
We will take on the challenge of product development and initiatives.
Commitment to the product
I don't add anything, the only ingredient is natto.
In order to preserve the nutritional value of natto, the natto bacteria were powdered alive. What is really good for the body,
The raw material itself. I go to the site, see it for real, talk with the makers, and make it only with ingredients that have impressed me.
Uses 100% domestic soybeans
The soybeans used as raw materials for natto are carefully selected soybeans grown by the Kohoku Town Organic Research Association in Saga Prefecture, sticking to safer domestic soybeans. Fukuyutaka is characterized by its plump and good quality.
.
(* The production area of soybeans may change due to the impact of disasters.) )
A manufacturing method that brings out the umami flavor of the ingredients
Because of the simplicity of the raw materials of natto, "soybeans" and "natto bacteria", we are thoroughly committed to the quality of natto. Delicious natto with a rich flavor is created by the reliable skills of natto craftsmen.
Who are supporting us?
Natto itself is recommended for such people.
□ Those who don't like the smell of natto and stickiness
□ Those who are taking probiotic foods such as lactic acid bacteria and bifidobacteria
□ Those who are not in the habit of eating fermented foods including natto in their daily lives.
Those who are concerned about □ additives and those who are particular about additive-free
Those who tend to get sick at the change of seasons □
All products
There are no products available for display
Products
All products
There are no products available for display
sonomono
Based on the concept of "something that is really good for the body," sonomono®️ is particular about the raw materials themselves, and Japan
We are disseminating ingredients and culture both domestically and internationally.
1
For those who do not like the smell and stickiness of natto, those who have a thinner diet, and those who manage their health with supplements, we have packed natto powder into capsules.
Other.
2
I don't add anything, the only ingredient is natto.
In order to preserve the nutritional value of natto, the natto bacteria were powdered alive.
3
Made from 100% domestic soybeans.
The soybeans used as raw materials for natto are carefully selected soybeans grown by the Kohoku Town Organic Research Association in Saga Prefecture, sticking to safer domestic soybeans.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Even if you try to take something good for your body
It's all superfluous.
"Food" as the source of life, "nutrition" as the material of the body,
Because it is something that we take for life and health,
I want to eat the material itself as much as possible in a natural way.
Vegetables made with a focus on pesticide-free,
Fermented foods that have been passed down from time immemorial and are indispensable for healthy longevity.
We are looking for something really good,
While retaining the characteristics of the raw materials harvested in the area,
We will create the added value of health and deliver it to consumers.
And if income is generated in the region,
People continue to gather and live. We want to create such a city.
The countryside is beautiful because it is inhabited and cared for.
We will pass on beautiful scenery and safe food to the children of the future.
What are we doing?
Anytime, anywhere!" A "refreshing habit" that can be continued every day.
For those who do not like the smell and stickiness of natto, those who have a thinner diet, and those who manage their health with supplements, sonomono® "Natto Itself" is packed with natto powder in a plant-based capsule.
With "Natto itself", the nutrients and functional components of natto, which is vulnerable to acid, and spore natto bacteria can be used anytime, anywhere.
It can also be easily taken every day.
A supplement of 100% natto powder that can efficiently take natto bacteria that live and reach the intestines, as a daily habit
Please make use of it.
● Make a good habit
● For those who are not good at natto
● For those who have a thinner diet
The company is a gut that makes use of the power of the raw material itself, including the bacillus natto series.
We will continue to promote vitality and realize a healthy and long-lived society where everyone can play an active role for a longer period of time.
We will take on the challenge of product development and initiatives.
Commitment to the product
I don't add anything, the only ingredient is natto.
In order to preserve the nutritional value of natto, the natto bacteria were powdered alive. What is really good for the body,
The raw material itself. I go to the site, see it for real, talk with the makers, and make it only with ingredients that have impressed me.
Uses 100% domestic soybeans
The soybeans used as raw materials for natto are carefully selected soybeans grown by the Kohoku Town Organic Research Association in Saga Prefecture, sticking to safer domestic soybeans. Fukuyutaka is characterized by its plump and good quality.
.
(* The production area of soybeans may change due to the impact of disasters.) )
A manufacturing method that brings out the umami flavor of the ingredients
Because of the simplicity of the raw materials of natto, "soybeans" and "natto bacteria", we are thoroughly committed to the quality of natto. Delicious natto with a rich flavor is created by the reliable skills of natto craftsmen.
Who are supporting us?
Natto itself is recommended for such people.
□ Those who don't like the smell of natto and stickiness
□ Those who are taking probiotic foods such as lactic acid bacteria and bifidobacteria
□ Those who are not in the habit of eating fermented foods including natto in their daily lives.
Those who are concerned about □ additives and those who are particular about additive-free
Those who tend to get sick at the change of seasons □
All products
There are no products available for display
Products
All products
There are no products available for display
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