【Dorayaki (An Butter)】
Nara Prefecture's famous Mikasa yaki. A gem that combines fluffy and chewy dough with Hokkaido Tokachi bean paste and Hokkaido butter. After thawing, it is also recommended to lightly warm it in a microwave oven of 500W to 600W for about 10 seconds and enjoy! (The melting of the butter changes with the number of seconds of warming.) Please enjoy while finding your favorite number of seconds
【Mochi Naka】
Kotonowa staff recommended product! The crispy skin, the chewiness of Daifuku, and the sweetness of fresh cream create an exquisite balance, a new standard of Koto Nowa! Please enjoy two types of chocolate: Yamato matcha with exquisite bittersweetness and raw chocolate that even children can enjoy. * In order to enjoy the crispness of the skin during the process, Daifuku and the skin are wrapped separately.
【Yamato Matcha Terrine Dorayaki】
Kotonowa very popular terrine dorayaki series. The matcha uses "Yamato matcha", which is a specialty of Nara. Yamato tea is slowly grown in a high-temperature area above 300 meters above sea level in the area centered on the Yamato Highlands in Nara Prefecture, so the growth speed of tea leaves is very slow! As a result, the aroma components are easily condensed and the tea becomes very fragrant. Please enjoy Yamato matcha sweets that use plenty of Yamato tea, a specialty of Nara.