We want to be kind to both the environment and people. Yogini made at a farm with a superb view of the Seto Inland Sea, Olives grown without the use of pesticides.

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Zhuangnai Peninsula Olive Farm

〜1,000

Followers

We want to be kind to both the environment and people. Yogini made at a farm with a superb view of the Seto Inland Sea, Olives grown without the use of pesticides.

100% domestic

Do not use pesticides, chemical fertilizers, livestock manure compost, or herbicides.

Carefully hand-picked

Brand Owner

More about the Brand Owner

YURIKO

Olive Oil Sommelier ® Master Miller (Oil Extraction Technician) RYT200 As soon as I quit my job as an office lady and became a yoga teacher, the world was in a corona vortex. All yoga studios are closed, and I have a lot of free time every day. When I was researching more about my favorite olives, There is almost no olive oil made domestically and without the use of pesticides. I learned that olive oil, which is considered to be fake, is prevalent in the world. Then I moved to Kagawa Prefecture to make real olive oil. The connection was connected, and pesticide-free cultivation was carried out in our garden, which was customarily cultivated at that time. I was allowed to take on the challenge, and I am still here. It is my secret dream to open a yoga studio in the park someday.

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Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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"A Thousand Years of Tales on the Sonai Peninsula"

2014

It is not uncommon for olives to be over 1,000 years old, and they are very full of vitality.

It started with the previous owner's desire to plant an olive tree that will last for a thousand years so that we can live forever on this beautiful Sonai Peninsula.

In this place, which used to cultivate chili peppers and pyrethrum, but had been abandoned due to the flow of the times, about 6,000 tsubo of land was cleared and 700 olives were planted.

2018

The long-awaited first harvest, oil pressing.

Extra virgin olive oil from the Zhuangnai Peninsula Olive Farm was born.

2021

Looking to the future, we want to be kind to both the environment and people

We have decided to stop using pesticides, chemical fertilizers, livestock manure compost, and herbicides.

While being damaged by a natural enemy pest (olive tree weevil),

We are taking on the challenge of pesticide-free cultivation.

From now on, we will continue to weave stories that inherit the thoughts of our predecessors.

What are we doing?

1. Non-use

Do not use pesticides, chemical fertilizers, livestock manure compost, or herbicides (from September 2021).

Conventional cultivation of olives uses strong organophosphorus and neonicotinoid pesticides, which are already banned in Europe and the United States.

Instead of using pesticides, each olive tree is inspected every morning for pests.

Most of the farms are sloped, which reduces work efficiency, but we take measures against diseases by creating a sunny, well-ventilated, and well-drained environment.

2．100％

We make our products with 100% olives from our own farm.

We do not use any imported oil or fruit or oil purchased from other companies.

3. Manual work

Each grain is carefully hand-picked so as not to damage the tree or fruit.

Manually sort out for scratches and diseases that affect the quality of the oil.

4. Oil squeezing

At the oil mill on the farm, the olives are pressed while they are fresh.

After harvesting, the oil is sorted→washed→ crushed→ kneaded into a paste→ and centrifuged to extract the oil.

5. Acidity

Olive oil is all about acidity.

Less than 0.1%, far below the international standard of 0.8%.

In order to avoid oxidation by light, a light-shielding bottle is also used for the mini bottle.

6. Recycling-oriented agriculture

Olive pomace is used to feed livestock products.

The leaves of the selected branches are used for olive leaf tea.

Commitment to the product

"Extra virgin olive oil (Lucca)"

It was grown on a well-drained slope and was grown in the sun and sea breeze of the Seto Inland Sea without using pesticides.

After harvesting by hand, the oil was pressed while it was still fresh in the oil mill on the farm.

It is a very valuable oil with an oil squeezing rate of around 3% to 10%.

The aroma of green banana, cinnamon, mint and eucalyptus is impressive.

It is a versatile oil that goes well with soy sauce and is easy to use in Japanese food.

Kagawa Prefectural Olive Oil Fair Gold Prize

Pure Domestic Olive Oil Competition, Japanese Food Category, Silver Prize

Who are supporting us?

◆ Those who are highly conscious of the environment and health

Those who want a sustainable lifestyle and macrobiotic vegan orientation

It is also appreciated by the people of.

◆ As a business souvenir and gift for both men and women

Olive oil is now used in every home.

Olive oil gift sets are very popular as gifts.

All products

There are no products available for display

Products

All products

There are no products available for display

Zhuangnai Peninsula Olive Farm

〜1,000

Followers

We want to be kind to both the environment and people. Yogini made at a farm with a superb view of the Seto Inland Sea, Olives grown without the use of pesticides.

100% domestic

Do not use pesticides, chemical fertilizers, livestock manure compost, or herbicides.

Carefully hand-picked

Brand Owner

More about the Brand Owner

YURIKO

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

Auto-translated

Show original

"A Thousand Years of Tales on the Sonai Peninsula"

2014

It is not uncommon for olives to be over 1,000 years old, and they are very full of vitality.

It started with the previous owner's desire to plant an olive tree that will last for a thousand years so that we can live forever on this beautiful Sonai Peninsula.

In this place, which used to cultivate chili peppers and pyrethrum, but had been abandoned due to the flow of the times, about 6,000 tsubo of land was cleared and 700 olives were planted.

2018

The long-awaited first harvest, oil pressing.

Extra virgin olive oil from the Zhuangnai Peninsula Olive Farm was born.

2021

Looking to the future, we want to be kind to both the environment and people

We have decided to stop using pesticides, chemical fertilizers, livestock manure compost, and herbicides.

While being damaged by a natural enemy pest (olive tree weevil),

We are taking on the challenge of pesticide-free cultivation.

From now on, we will continue to weave stories that inherit the thoughts of our predecessors.

What are we doing?

1. Non-use

Do not use pesticides, chemical fertilizers, livestock manure compost, or herbicides (from September 2021).

Conventional cultivation of olives uses strong organophosphorus and neonicotinoid pesticides, which are already banned in Europe and the United States.

Instead of using pesticides, each olive tree is inspected every morning for pests.

Most of the farms are sloped, which reduces work efficiency, but we take measures against diseases by creating a sunny, well-ventilated, and well-drained environment.

2．100％

We make our products with 100% olives from our own farm.

We do not use any imported oil or fruit or oil purchased from other companies.

3. Manual work

Each grain is carefully hand-picked so as not to damage the tree or fruit.

Manually sort out for scratches and diseases that affect the quality of the oil.

4. Oil squeezing

At the oil mill on the farm, the olives are pressed while they are fresh.

After harvesting, the oil is sorted→washed→ crushed→ kneaded into a paste→ and centrifuged to extract the oil.

5. Acidity

Olive oil is all about acidity.

Less than 0.1%, far below the international standard of 0.8%.

In order to avoid oxidation by light, a light-shielding bottle is also used for the mini bottle.

6. Recycling-oriented agriculture

Olive pomace is used to feed livestock products.

The leaves of the selected branches are used for olive leaf tea.

Commitment to the product

"Extra virgin olive oil (Lucca)"

It was grown on a well-drained slope and was grown in the sun and sea breeze of the Seto Inland Sea without using pesticides.

After harvesting by hand, the oil was pressed while it was still fresh in the oil mill on the farm.

It is a very valuable oil with an oil squeezing rate of around 3% to 10%.

The aroma of green banana, cinnamon, mint and eucalyptus is impressive.

It is a versatile oil that goes well with soy sauce and is easy to use in Japanese food.

Kagawa Prefectural Olive Oil Fair Gold Prize

Pure Domestic Olive Oil Competition, Japanese Food Category, Silver Prize

Who are supporting us?

◆ Those who are highly conscious of the environment and health

Those who want a sustainable lifestyle and macrobiotic vegan orientation

It is also appreciated by the people of.

◆ As a business souvenir and gift for both men and women

Olive oil is now used in every home.

Olive oil gift sets are very popular as gifts.

All products

There are no products available for display

Products

All products

There are no products available for display

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