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Original shrimp soup curry Okushiba Shoten
Okushiba Shoten, which is said to be the original, is synonymous with "shrimp soup curry". Until there was a line of customers who came from all over the country and overseas in search of the taste.
1
We sell frozen foods and room temperature foods of Hokkaido's soul food "soup curry".
2
It is a brand that represents Hokkaido with 12 stores in Hokkaido and Tokyo.
Brand Owner
More about the Brand Owner
奥芝 洋介
オクシバヨウスケ
Third-generation Okushiba Shoten owner
Sapporo Tourism Ambassador
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The history of Okushiba Shoten began when the grandfather of Yosuke Okushiba, the founder of Soup Curry Okushiba Shoten, handled soy sauce and miso.
Okushiba Shoten, which was inherited by Yosuke through his father's generation, is transformed into a soup curry shop.
Based on the philosophy of "I want to support the excitement in life," we decided to open a restaurant that could convey the charm of Hokkaido's food closer to our customers, rather than providing Hokkaido's abundant ingredients as they are.
The origin of the "original shrimp soup curry" flavor was the soup made by his grandmother and mother, whom Yosuke had been familiar with since he was a child.
In the Okushiba family, which was not wealthy at the time, this soup made by receiving discarded shrimp heads was my mother's taste.
When I first thought about opening a restaurant, the first thing I came up with was to combine Yosuke's favorite dish "soup curry" that was booming at the time with this "shrimp soup".
However, when Soup Curry Okushiba Shoten opened in 2006, there was no shrimp head in the market, so Yosuke himself went around the supermarket and said, "If you have shrimp heads, can you keep them?"
Sometimes, the restaurant couldn't serve a few cups of soup curry a day, and she often woke up crying.
Although it was a difficult period of founding, we gradually expanded our relationship from there, and we were able to receive shrimp heads, which were discarded in large quantities as industrial waste at the time, and now we do our best to convey the charm of Hokkaido's food to our customers by making dashi from 2,000 sweet shrimp every morning.
Now it has grown to the point where there is a line of customers every day who visit from all over Japan and overseas in search of that taste.
Please enjoy the secret taste passed down from your grandmother to your mother and from your mother to Yosuke at Okushiba Shoten, which has been passed down from your grandfather to your father and from your father to Yosuke.
What are we doing?
Soup Curry Okushiba Shoten currently has 12 restaurants in operation.
In order to contribute to society as one of these stores, in December 2014A restaurant where the elderly can work lively "Okushiba Shoten Okushiba-chan"We have opened.
At that time, when the head office was celebrating its 10th anniversary, all of our employees felt a strong sense of gratitude that "it is wonderful to continue as a company for 10 years, and it is thanks to our customers and local people."
And how can we give back to society? As a result of thinking about it, I came up with the answer that in this world that is moving toward a super-aging society, there is a need for a place where the elderly can work.
The relative poverty rate increases in old age for both women and men. Women, in particular, have a higher poverty rate in old age, with more than 25% over the age of 75. One in four people live in poverty.
There are public pension systems such as the Employees' Pension and the National Pension, but the amount of pension guaranteed by them is overwhelmingly small compared to the income of the working generation.
Elderly households in Japan rely on public pensions for 63.6% of their income, and half of elderly households have no income other than public pensions
However, the main reason is that there are no jobs in the world.
At Okushiba Shoten, we will convey the charm of Hokkaido's food and at the same time provide a place for elderly women to work and eliminate poverty.
In addition, feeling a sense of purpose and fulfillment in life through work, and being needed by someone else leads to mental health.
The food and beverage business, where I could make use of my experience as a housewife, was a perfect job for women in the older age group. Many of them enjoy working as a "second life" after raising children.
We would like to provide a comfortable working environment while responding to the desire to work and the purpose of life.
Commitment to the product
Due to the spread of the new coronavirus, Okushiba Shoten, which was only operating as a restaurant, was severely damaged.
We have to keep this taste and the restaurant alive somehow. At that time, I came up with the "frozen soup curry" that we handle.
If it's difficult for you to come, we'll deliver it to you. When I couldn't move, I embarked on development so that people could enjoy Hokkaido food at home.
While struggling to reproduce the taste, I think I was able to completely recreate the taste of the store by handcrafting each one by hand, which is not mass-produced, using the same manufacturing method as the store as much as possible.
We have products that can be used for home use, gifts, and various scenes, so please give it a try.
[Main products]
Recommended for gifts
The blessings of Hokkaido! Ryugu's Seafood Soup Curry [500g× 2 pieces / 2~4 servings]
Speaking of Hokkaido, seafood curry is packed with seafood (shrimp, squid, scallops, clams, etc.).
It was made with shrimp soup from Okushiba Shoten, which luxuriously uses shrimp broth taken from 2,000 sweet shrimp.
The spiciness is about the medium spiciness of curry made at home, which is safe even for those who do not like spicy foods.
Recommended for retailers
Easy in the microwave! Okushiba Shoten Shrimp Dashi Soup Curry [1 serving 400g]
Based on the opinions of Mr./Ms.our customers, we have made it easier to enjoy Okushiba Shoten's original shrimp dashi soup curry at home.
It contains plenty of 400g [about 1 serving] of guinea fowl chicken legs and shrimp stock soup curry, so you can eat it in the microwave for 8 ~ 9 minutes, or you can fry or bake your favorite vegetables and top it on.
Who are supporting us?
"I want to eat the taste of Hokkaido at home," "I'm looking for a featured product at the Hokkaido Fair," "I'm looking for a product that can be easily cooked in a short time," "I'm looking for a real product that is not a retort," etc., etc., etc., are appreciated by customers with various needs, from end customers to wholesalers.
All products
There are no products available for display
Products
All products
There are no products available for display
Original shrimp soup curry Okushiba Shoten
Okushiba Shoten, which is said to be the original, is synonymous with "shrimp soup curry". Until there was a line of customers who came from all over the country and overseas in search of the taste.
1
We sell frozen foods and room temperature foods of Hokkaido's soul food "soup curry".
2
It is a brand that represents Hokkaido with 12 stores in Hokkaido and Tokyo.
Brand Owner
More about the Brand Owner
奥芝 洋介
オクシバヨウスケ
Third-generation Okushiba Shoten owner
Sapporo Tourism Ambassador
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The history of Okushiba Shoten began when the grandfather of Yosuke Okushiba, the founder of Soup Curry Okushiba Shoten, handled soy sauce and miso.
Okushiba Shoten, which was inherited by Yosuke through his father's generation, is transformed into a soup curry shop.
Based on the philosophy of "I want to support the excitement in life," we decided to open a restaurant that could convey the charm of Hokkaido's food closer to our customers, rather than providing Hokkaido's abundant ingredients as they are.
The origin of the "original shrimp soup curry" flavor was the soup made by his grandmother and mother, whom Yosuke had been familiar with since he was a child.
In the Okushiba family, which was not wealthy at the time, this soup made by receiving discarded shrimp heads was my mother's taste.
When I first thought about opening a restaurant, the first thing I came up with was to combine Yosuke's favorite dish "soup curry" that was booming at the time with this "shrimp soup".
However, when Soup Curry Okushiba Shoten opened in 2006, there was no shrimp head in the market, so Yosuke himself went around the supermarket and said, "If you have shrimp heads, can you keep them?"
Sometimes, the restaurant couldn't serve a few cups of soup curry a day, and she often woke up crying.
Although it was a difficult period of founding, we gradually expanded our relationship from there, and we were able to receive shrimp heads, which were discarded in large quantities as industrial waste at the time, and now we do our best to convey the charm of Hokkaido's food to our customers by making dashi from 2,000 sweet shrimp every morning.
Now it has grown to the point where there is a line of customers every day who visit from all over Japan and overseas in search of that taste.
Please enjoy the secret taste passed down from your grandmother to your mother and from your mother to Yosuke at Okushiba Shoten, which has been passed down from your grandfather to your father and from your father to Yosuke.
What are we doing?
Soup Curry Okushiba Shoten currently has 12 restaurants in operation.
In order to contribute to society as one of these stores, in December 2014A restaurant where the elderly can work lively "Okushiba Shoten Okushiba-chan"We have opened.
At that time, when the head office was celebrating its 10th anniversary, all of our employees felt a strong sense of gratitude that "it is wonderful to continue as a company for 10 years, and it is thanks to our customers and local people."
And how can we give back to society? As a result of thinking about it, I came up with the answer that in this world that is moving toward a super-aging society, there is a need for a place where the elderly can work.
The relative poverty rate increases in old age for both women and men. Women, in particular, have a higher poverty rate in old age, with more than 25% over the age of 75. One in four people live in poverty.
There are public pension systems such as the Employees' Pension and the National Pension, but the amount of pension guaranteed by them is overwhelmingly small compared to the income of the working generation.
Elderly households in Japan rely on public pensions for 63.6% of their income, and half of elderly households have no income other than public pensions
However, the main reason is that there are no jobs in the world.
At Okushiba Shoten, we will convey the charm of Hokkaido's food and at the same time provide a place for elderly women to work and eliminate poverty.
In addition, feeling a sense of purpose and fulfillment in life through work, and being needed by someone else leads to mental health.
The food and beverage business, where I could make use of my experience as a housewife, was a perfect job for women in the older age group. Many of them enjoy working as a "second life" after raising children.
We would like to provide a comfortable working environment while responding to the desire to work and the purpose of life.
Commitment to the product
Due to the spread of the new coronavirus, Okushiba Shoten, which was only operating as a restaurant, was severely damaged.
We have to keep this taste and the restaurant alive somehow. At that time, I came up with the "frozen soup curry" that we handle.
If it's difficult for you to come, we'll deliver it to you. When I couldn't move, I embarked on development so that people could enjoy Hokkaido food at home.
While struggling to reproduce the taste, I think I was able to completely recreate the taste of the store by handcrafting each one by hand, which is not mass-produced, using the same manufacturing method as the store as much as possible.
We have products that can be used for home use, gifts, and various scenes, so please give it a try.
[Main products]
Recommended for gifts
The blessings of Hokkaido! Ryugu's Seafood Soup Curry [500g× 2 pieces / 2~4 servings]
Speaking of Hokkaido, seafood curry is packed with seafood (shrimp, squid, scallops, clams, etc.).
It was made with shrimp soup from Okushiba Shoten, which luxuriously uses shrimp broth taken from 2,000 sweet shrimp.
The spiciness is about the medium spiciness of curry made at home, which is safe even for those who do not like spicy foods.
Recommended for retailers
Easy in the microwave! Okushiba Shoten Shrimp Dashi Soup Curry [1 serving 400g]
Based on the opinions of Mr./Ms.our customers, we have made it easier to enjoy Okushiba Shoten's original shrimp dashi soup curry at home.
It contains plenty of 400g [about 1 serving] of guinea fowl chicken legs and shrimp stock soup curry, so you can eat it in the microwave for 8 ~ 9 minutes, or you can fry or bake your favorite vegetables and top it on.
Who are supporting us?
"I want to eat the taste of Hokkaido at home," "I'm looking for a featured product at the Hokkaido Fair," "I'm looking for a product that can be easily cooked in a short time," "I'm looking for a real product that is not a retort," etc., etc., etc., are appreciated by customers with various needs, from end customers to wholesalers.
All products
There are no products available for display
Products
All products
There are no products available for display
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