Introducing the taste of Darjeeling tea, which changes with harvest year and season, like wine.
Darjeeling tea, which is made in the Himalayan mountains at the northern tip of the Indian state of West Bengal, is produced with different characteristics as the seasons change, and its unique aroma and flavor are called "tea champagne" and are loved all over the world.
We select tea leaves that match the water of Japan from among the many tea gardens in Darjeeling, and introduce the taste that changes with harvest year and season to everyone as if it were wine.
Tea leaves are stored in a temperature-controlled room 365 days a year, in Japan ancient tea box.
By storing tea leaves in a good environment, we provide stable quality tea leaves.
The name Parvati is also the name of a Hindu goddess and means "daughter of the Himalayan mountains".
As soon as the real Darjeeling tea delivered from India runs out of stock, you will never be able to meet that tea again, please enjoy a once-in-a-lifetime encounter.
Currently, we sell leaf tea for product sales, cloth tea bags, and bulk sales for commercial use.
We are conscious of eliminating plastic as much as possible in our packaging for product sales and producing mainly paper.
In addition, cloth tea bags are made by asking a bleacher in Niigata to cut domestic bleached into a circular shape and stuffing them with tea leaves one by one.
From 2023, we will ask a nearby welfare facility for people with disabilities to fill these tea bags.