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SETRE
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide.
"Have a rich time at home like a hotel."
1
We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.
2
"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.
Brand Owner
More about the Brand Owner
株式会社ホロニック
HOLONIC
What we value most.
It is "connection with the community and everyone".
The best dishes that make the most of seasonal ingredients. A relaxing time to spend with your loved ones. An opportunity to come into contact with nature and culture. In addition to enjoying them, we would like to deliver the many "treasures (stories)" that lie dormant in the region that have been lost in the changing times by transforming them into new "values". We want to build bonds between people and people in the community. We aim to be such a "community hotel".
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We operate five small hotels that are close to the local community, mainly in the Kansai region.
The most important thing for us is "connection with the community and everyone"
Not to mention the history and culture rooted in the region,
It is a hotel that discovers and disseminates "local resources" such as producers and craftsmen in the area.
In addition to the customers who came, we would like you to experience "SETRE".
In this context, we thought that "products" could be delivered to more people, so we embarked on product development.
We are developing around "gifts" in the hope that the baton of the charm of the region will be passed from person to person, that "SETRE" will spread along with the memories of the hotel as souvenirs, and that we will be able to meet the demand for gifts in bridal, which is one of our businesses.
What are we doing?
As much as possible, we use ingredients that are conscious of traceability that allows the producer to see their faces, and we create products that take advantage of the characteristics of the region.
We have made products centered on ingredients that have the thoughts of local producers, which have been in the management of hotels so far.
In addition, part of the hotel will be converted into a confectionery workshop, and sales will begin in 2023, "SETRE Canele"We do everything from product planning to manufacturing and shipping in-house.
Commitment to the product
1. You can enjoy a new texture "Setre's Canelé"
The traditional French method of "copper molds" is coded with the finest beeswax, and the pastry chef bakes them one by one at a high temperature. The raw material is a canele with a rich, thick and unprecedented texture using "Sakura Tamago" (Kitasaka Poultry Farm, Awaji Island, Hyogo Prefecture), which is only 6% of pure domestic chicken in Japan
2. A unique blend of spice curry that brings out the goodness of ingredients "5 types of Setre original curry"
A low-calorie, body-friendly authentic spice curry with no synthetic colorings, flavors, or chemical seasonings, no flour, and vegetable oils.
It is a retort curry supervised by a spice curry researcher who uses ingredients from the region where SETRE5 stores are located, and has a unique blend of spices that make the most of the taste of the ingredients themselves.
3. Packed with the charm of the land "Setre Original Pasta Sauce 2 Types"
It is a local pasta sauce that does not use additives and you can easily enjoy the taste of the hotel chef at home just by mixing it with pasta.
There are two types of pasta sauces: pasta sauces that use ingredients unique to the traditional fermentation culture of Shiga Prefecture and Shiga, where Lake Biwa spreads, and pasta sauces that make use of ingredients from Awaji Island, which is rich in the blessings of the sea and mountains
Who are supporting us?
It is appreciated by those who want to give gifts to their loved ones or as a reward for themselves, products that are gentle on the body with a story, and those who want to enrich their time at home with easy but delicious food.
As for the voice of the customer, when giving gifts and souvenirs, it is not well known yet, but it is a fashionable and body-friendly product, so the nose of the giver is high! There are also voices.
All products
There are no products available for display
Products
All products
There are no products available for display
SETRE
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide.
"Have a rich time at home like a hotel."
1
We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.
2
"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.
Brand Owner
More about the Brand Owner
株式会社ホロニック
HOLONIC
What we value most.
It is "connection with the community and everyone".
The best dishes that make the most of seasonal ingredients. A relaxing time to spend with your loved ones. An opportunity to come into contact with nature and culture. In addition to enjoying them, we would like to deliver the many "treasures (stories)" that lie dormant in the region that have been lost in the changing times by transforming them into new "values". We want to build bonds between people and people in the community. We aim to be such a "community hotel".
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We operate five small hotels that are close to the local community, mainly in the Kansai region.
The most important thing for us is "connection with the community and everyone"
Not to mention the history and culture rooted in the region,
It is a hotel that discovers and disseminates "local resources" such as producers and craftsmen in the area.
In addition to the customers who came, we would like you to experience "SETRE".
In this context, we thought that "products" could be delivered to more people, so we embarked on product development.
We are developing around "gifts" in the hope that the baton of the charm of the region will be passed from person to person, that "SETRE" will spread along with the memories of the hotel as souvenirs, and that we will be able to meet the demand for gifts in bridal, which is one of our businesses.
What are we doing?
As much as possible, we use ingredients that are conscious of traceability that allows the producer to see their faces, and we create products that take advantage of the characteristics of the region.
We have made products centered on ingredients that have the thoughts of local producers, which have been in the management of hotels so far.
In addition, part of the hotel will be converted into a confectionery workshop, and sales will begin in 2023, "SETRE Canele"We do everything from product planning to manufacturing and shipping in-house.
Commitment to the product
1. You can enjoy a new texture "Setre's Canelé"
The traditional French method of "copper molds" is coded with the finest beeswax, and the pastry chef bakes them one by one at a high temperature. The raw material is a canele with a rich, thick and unprecedented texture using "Sakura Tamago" (Kitasaka Poultry Farm, Awaji Island, Hyogo Prefecture), which is only 6% of pure domestic chicken in Japan
2. A unique blend of spice curry that brings out the goodness of ingredients "5 types of Setre original curry"
A low-calorie, body-friendly authentic spice curry with no synthetic colorings, flavors, or chemical seasonings, no flour, and vegetable oils.
It is a retort curry supervised by a spice curry researcher who uses ingredients from the region where SETRE5 stores are located, and has a unique blend of spices that make the most of the taste of the ingredients themselves.
3. Packed with the charm of the land "Setre Original Pasta Sauce 2 Types"
It is a local pasta sauce that does not use additives and you can easily enjoy the taste of the hotel chef at home just by mixing it with pasta.
There are two types of pasta sauces: pasta sauces that use ingredients unique to the traditional fermentation culture of Shiga Prefecture and Shiga, where Lake Biwa spreads, and pasta sauces that make use of ingredients from Awaji Island, which is rich in the blessings of the sea and mountains
Who are supporting us?
It is appreciated by those who want to give gifts to their loved ones or as a reward for themselves, products that are gentle on the body with a story, and those who want to enrich their time at home with easy but delicious food.
As for the voice of the customer, when giving gifts and souvenirs, it is not well known yet, but it is a fashionable and body-friendly product, so the nose of the giver is high! There are also voices.
All products
There are no products available for display
Products
All products
There are no products available for display
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