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MIYAKO FOOD MYANMAR
By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.
1
Rather than the general "multiple production areas", we are particular about "single production areas" in order to maximize the deliciousness of Myanmar sesame seeds.
2
Adopting the traditional manufacturing method of Yamada Oil, a long-established sesame specialty store in Kyoto, it is squeezed "only once". It is a slightly luxurious manufacturing method that can preserve more of the original taste and nutrients of sesame seeds.
3
We manage everything from procurement areas, selection of farmers, quality confirmation in the production area, transportation, and manufacturing in-house. We play a role in connecting the other side of the table with the people who make the table, transcending national borders.
Brand Owner
More about the Brand Owner
細野真理
MARI HOSONO
1991 U.S.A. → 1995 Spent seven years of childhood in Myanmar. I decided to sell it in Japan with the desire to convey the goodness of Myanmar and attractive products made in Myanmar to the people of Japan. We will propose products that connect "the hardships and thoughts of the creator" with "those who think about the health of the dining table" and get close to them.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"We want to create attractive products from Myanmar, and we want to bring smiles to more consumers and producers."
MIYAKO FOOD MYANMAR was launched in Myanmar from a long-standing desire.
Myanmar, a treasure trove of agricultural and fishery products, is one of the world's leading exporters of rice, beans and sesame.
BUT
Most of the sesame grown by farmers is exported to consuming countries.
The current situation, which is affected by price fluctuations due to trends in international market conditions, is questioned by Representative Ichihashi.
"I want people to know the goodness of their country's agricultural products."
By producing and selling value-added products in Japan, we will become a substitute for sesame oil that has been imported until now.
As well as
By continuing to develop and disseminate value-added products from Myanmar, he will be able to realize sustainable agriculture, and after being stationed in Myanmar twice, he will take early retirement and launch a business in Myanmar in 2020.
What are we doing?
Realized domestic production and sales of sesame oil in Myanmar.
We are the first sesame oil in Myanmar to use the first squeeze of Japan's roasting method.
From now on, it can be exported not only to Myanmar but also to other countries, so it will lead to securing stable buyers and at the same time securing a stable income for Myanmar farmers. Based on the mission, sales began in Japan.
Since sesame seeds are an agricultural product, the quality and production volume are affected by the weather and production conditions.
Therefore, it is common to adopt agricultural products from multiple production areas in order to stabilize quality and keep prices down, but weOnly made in Myanmar is used.It is a single-origin sesame oil.
You can enjoy the individuality of sesame seeds nurtured in the vast land of Myanmar.
In order to enjoy the original flavor of sesame with peace of mind,
Rather than relying on the commonly used "extraction method" using chemical solvents,Kyoto Yamada Oil Old-fashioned Pressing MethodAnd
"Ichiban Squeeze"We are introducing the following:
This is a method of applying pressure to the raw material and carefully squeezing the oil. By not purifying such as decolorization and deodorization,
The original flavor and nutrients of sesame seeds can be left as they are.
Since it is additive-free and chemical-free, it can be safely consumed by children.
We manage the procurement area, the selection of farmers, the quality confirmation and transportation at the production area, etc. in-house.
Freshly picked sesame seeds delivered from sesame farmers are squeezed over time at our own factory. Then, it is shipped to Japan in a bottled state, providing safe, secure, and high-quality sesame oil.
We have introduced HACCP based on international food safety and hygiene management laws.
The label reads:"The Creator's Struggles and Thoughts"I want to tell you. With that in mind
We have adopted a design that allows you to imagine Myanmar's sesame fields with Myanmar farmers who grow sesame seeds.
Not only is it delicious, but we also deliver it to everyone with the "hard work and thoughts of the creator".
Commitment to the product
There are two main types of our sesame oil.
Sesame oil that has been carefully "roasted" and pressed,
There is "unroasted" sesame oil that is pressed (cold pressed) at a low temperature without roasting.
Extra virgin sesame oil
It is a pure sesame oil made by squeezing unroasted white sesame seeds at low pressure.
In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat.Retains more of the original flavor and nutrients of sesame seedsYou can:
It can also be used for cooking in general, but without heating"Raw"It is recommended to eat it.
It can be used instead of olive oil, so you can sprinkle it on salads with salt, sprinkle it on pasta,
It's delicious just by putting it on a baguette.
【Recommended recipe】Salad / Ajillo / Avocado toast / Pasta / Caprese
● Ichiban squeezed roasted "black sesame" oil
〇 Ichiban squeezed roasted "white sesame" oil
Both are roasted and then pressed.
Since they are roasted, the color of the oil in both is brown.
If you like the fragrant aroma and richness of sesame oil,〇 Ichiban squeezed roasted white sesame oila.
Standard sesame oil can be used not only for a wide range of purposes, from stir-frying to tossed dishes, but also as a seasoning.
【Recommended recipes】Seasoning / soaking / stir-fried vegetables / dressing for choregi salad, etc.
If you want to enjoy a richer and more scent,● Ichiban squeezed roasted black sesame oilWe recommend it.
It has a more elegant taste than white sesame oil, and its unique rich aroma enhances the dish.
Compared to other sesame oils, "Ichiban Squeezed" sesame oil is characterized by the fact that you can enjoy the flavor and taste of sesame seeds more, so it is especially recommended as a "finish" and "flavoring".
【Recommended recipe】Egg-covered rice / Chinese soup / porridge / Mabo tofu / Dumplings
Who are supporting us?
Not only for health-conscious people who prefer natural foods,
It is popular with those who are interested in social issues and those who want to cherish the goodness of the community.
All products
There are no products available for display
Products
All products
There are no products available for display
MIYAKO FOOD MYANMAR
By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.
1
Rather than the general "multiple production areas", we are particular about "single production areas" in order to maximize the deliciousness of Myanmar sesame seeds.
2
Adopting the traditional manufacturing method of Yamada Oil, a long-established sesame specialty store in Kyoto, it is squeezed "only once". It is a slightly luxurious manufacturing method that can preserve more of the original taste and nutrients of sesame seeds.
3
We manage everything from procurement areas, selection of farmers, quality confirmation in the production area, transportation, and manufacturing in-house. We play a role in connecting the other side of the table with the people who make the table, transcending national borders.
Brand Owner
More about the Brand Owner
細野真理
MARI HOSONO
1991 U.S.A. → 1995 Spent seven years of childhood in Myanmar. I decided to sell it in Japan with the desire to convey the goodness of Myanmar and attractive products made in Myanmar to the people of Japan. We will propose products that connect "the hardships and thoughts of the creator" with "those who think about the health of the dining table" and get close to them.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"We want to create attractive products from Myanmar, and we want to bring smiles to more consumers and producers."
MIYAKO FOOD MYANMAR was launched in Myanmar from a long-standing desire.
Myanmar, a treasure trove of agricultural and fishery products, is one of the world's leading exporters of rice, beans and sesame.
BUT
Most of the sesame grown by farmers is exported to consuming countries.
The current situation, which is affected by price fluctuations due to trends in international market conditions, is questioned by Representative Ichihashi.
"I want people to know the goodness of their country's agricultural products."
By producing and selling value-added products in Japan, we will become a substitute for sesame oil that has been imported until now.
As well as
By continuing to develop and disseminate value-added products from Myanmar, he will be able to realize sustainable agriculture, and after being stationed in Myanmar twice, he will take early retirement and launch a business in Myanmar in 2020.
What are we doing?
Realized domestic production and sales of sesame oil in Myanmar.
We are the first sesame oil in Myanmar to use the first squeeze of Japan's roasting method.
From now on, it can be exported not only to Myanmar but also to other countries, so it will lead to securing stable buyers and at the same time securing a stable income for Myanmar farmers. Based on the mission, sales began in Japan.
Since sesame seeds are an agricultural product, the quality and production volume are affected by the weather and production conditions.
Therefore, it is common to adopt agricultural products from multiple production areas in order to stabilize quality and keep prices down, but weOnly made in Myanmar is used.It is a single-origin sesame oil.
You can enjoy the individuality of sesame seeds nurtured in the vast land of Myanmar.
In order to enjoy the original flavor of sesame with peace of mind,
Rather than relying on the commonly used "extraction method" using chemical solvents,Kyoto Yamada Oil Old-fashioned Pressing MethodAnd
"Ichiban Squeeze"We are introducing the following:
This is a method of applying pressure to the raw material and carefully squeezing the oil. By not purifying such as decolorization and deodorization,
The original flavor and nutrients of sesame seeds can be left as they are.
Since it is additive-free and chemical-free, it can be safely consumed by children.
We manage the procurement area, the selection of farmers, the quality confirmation and transportation at the production area, etc. in-house.
Freshly picked sesame seeds delivered from sesame farmers are squeezed over time at our own factory. Then, it is shipped to Japan in a bottled state, providing safe, secure, and high-quality sesame oil.
We have introduced HACCP based on international food safety and hygiene management laws.
The label reads:"The Creator's Struggles and Thoughts"I want to tell you. With that in mind
We have adopted a design that allows you to imagine Myanmar's sesame fields with Myanmar farmers who grow sesame seeds.
Not only is it delicious, but we also deliver it to everyone with the "hard work and thoughts of the creator".
Commitment to the product
There are two main types of our sesame oil.
Sesame oil that has been carefully "roasted" and pressed,
There is "unroasted" sesame oil that is pressed (cold pressed) at a low temperature without roasting.
Extra virgin sesame oil
It is a pure sesame oil made by squeezing unroasted white sesame seeds at low pressure.
In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat.Retains more of the original flavor and nutrients of sesame seedsYou can:
It can also be used for cooking in general, but without heating"Raw"It is recommended to eat it.
It can be used instead of olive oil, so you can sprinkle it on salads with salt, sprinkle it on pasta,
It's delicious just by putting it on a baguette.
【Recommended recipe】Salad / Ajillo / Avocado toast / Pasta / Caprese
● Ichiban squeezed roasted "black sesame" oil
〇 Ichiban squeezed roasted "white sesame" oil
Both are roasted and then pressed.
Since they are roasted, the color of the oil in both is brown.
If you like the fragrant aroma and richness of sesame oil,〇 Ichiban squeezed roasted white sesame oila.
Standard sesame oil can be used not only for a wide range of purposes, from stir-frying to tossed dishes, but also as a seasoning.
【Recommended recipes】Seasoning / soaking / stir-fried vegetables / dressing for choregi salad, etc.
If you want to enjoy a richer and more scent,● Ichiban squeezed roasted black sesame oilWe recommend it.
It has a more elegant taste than white sesame oil, and its unique rich aroma enhances the dish.
Compared to other sesame oils, "Ichiban Squeezed" sesame oil is characterized by the fact that you can enjoy the flavor and taste of sesame seeds more, so it is especially recommended as a "finish" and "flavoring".
【Recommended recipe】Egg-covered rice / Chinese soup / porridge / Mabo tofu / Dumplings
Who are supporting us?
Not only for health-conscious people who prefer natural foods,
It is popular with those who are interested in social issues and those who want to cherish the goodness of the community.
All products
There are no products available for display
Products
All products
There are no products available for display
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