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Tokitsu Bee Farm
We protect bees and the environment with chemical-free beekeeping, and support the health of Japan with high-quality honey. We use circular agriculture to realize a sustainable future and the prosperity of Japan.
1
1. Chemical-free beekeeping:
We do not use bee chemicals, antibiotics, pesticides, or herbicides to grow healthy bees.
2
2. For higher quality honey:
By using activated water and renewing the nest foundation every year, we produce honey that allows you to feel the scent of flowers.
3
3. Pesticide-free cooperation:
In cooperation with the surrounding rice farmers, we grow rice that does not use pesticides, so we provide a comfortable environment for bees to live in.
Brand Owner
More about the Brand Owner
時津佳徳
TOKITSU YOSHINORI
Born on January 26, 1979 in Fukuoka Prefecture.
Under the influence of his grandfather, who had two years of experience as a police officer and was the vice president of the Japan Beekeeping Association, he had always felt the wonders of agriculture.
However, after retirement, he was found to have malignant lymphoma and spent one year battling the disease.
From this experience, he learned the importance of food and became aware of the dangers of agriculture and food in Japan.
There, he decided to start farming again, and became a beekeeper with his wife, which was his long-cherished dream.
Through the cultivation of healthy bees and the creation of a comfortable environment for bees through "chemical-free beekeeping" that does not use bee chemicals, antibiotics, pesticides, or herbicides, we are practicing the food culture of the Japan, producing safe and delicious food, and fostering aspiring producers.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Japan is too unconscious of food.
This was the reason why it all started.
Due to his own experience with a serious illness, he was engaged in the beekeeping business while questioning the safety of food in Japan when he first started farming.
We are conducting this project to dispel such doubts and spread truly safe, secure, high-quality, and sustainable agriculture throughout Japan through the beekeeping industry.
What are we doing?
It is a unique way of producing honey.
We raise bees according to a program called "Chemical-Free Beekeeping".
Honeybees are parasitic mites called "honeybee mites".
Usually to remove this tick use drugs for bees.
Getting rid of ticks with natural herbs or by hand without the use of this agent is called "chemical-free beekeeping".
In addition, FFC technology, a technology that activates water, improves the environment in which the bees spend their time.
In addition, in order to fundamentally improve the environment in which the bees spend their time, we are also engaged in activities to flood the entire area with crops using production methods that do not use pesticides, while involving farmers in the surrounding area.
Spending time with bees teaches us how to be human.
Commitment to the product
Words such as "unheated" and "raw honey" are rampant only for sales promotion, but we make products at a higher level with that as a major premise.
First of all, there is no need to worry about residual pesticides due to the aforementioned "chemical-free beekeeping" and technology that activates water.
In addition, by updating the nest frame for storing nectar every year, you can feel the original scent of the flowers.
However, the most important thing is to be close to the bees.
Bees need human hands throughout the year.
All work is done with bare hands in order to deepen the relationship of trust with the bees.
Although it is not visible, the way we treat the bees is reflected in the taste and aroma of honey.
Who are supporting us?
Combined with the experience of the representative's serious illness, we have received support from people who are highly conscious of their health, those who are worried about their physical condition, those who have children and have begun to take an interest in food, and those who really want to improve Japan's food.
All products
There are no products available for display
Products
All products
There are no products available for display
Tokitsu Bee Farm
We protect bees and the environment with chemical-free beekeeping, and support the health of Japan with high-quality honey. We use circular agriculture to realize a sustainable future and the prosperity of Japan.
1
1. Chemical-free beekeeping:
We do not use bee chemicals, antibiotics, pesticides, or herbicides to grow healthy bees.
2
2. For higher quality honey:
By using activated water and renewing the nest foundation every year, we produce honey that allows you to feel the scent of flowers.
3
3. Pesticide-free cooperation:
In cooperation with the surrounding rice farmers, we grow rice that does not use pesticides, so we provide a comfortable environment for bees to live in.
Brand Owner
More about the Brand Owner
時津佳徳
TOKITSU YOSHINORI
Born on January 26, 1979 in Fukuoka Prefecture.
Under the influence of his grandfather, who had two years of experience as a police officer and was the vice president of the Japan Beekeeping Association, he had always felt the wonders of agriculture.
However, after retirement, he was found to have malignant lymphoma and spent one year battling the disease.
From this experience, he learned the importance of food and became aware of the dangers of agriculture and food in Japan.
There, he decided to start farming again, and became a beekeeper with his wife, which was his long-cherished dream.
Through the cultivation of healthy bees and the creation of a comfortable environment for bees through "chemical-free beekeeping" that does not use bee chemicals, antibiotics, pesticides, or herbicides, we are practicing the food culture of the Japan, producing safe and delicious food, and fostering aspiring producers.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Japan is too unconscious of food.
This was the reason why it all started.
Due to his own experience with a serious illness, he was engaged in the beekeeping business while questioning the safety of food in Japan when he first started farming.
We are conducting this project to dispel such doubts and spread truly safe, secure, high-quality, and sustainable agriculture throughout Japan through the beekeeping industry.
What are we doing?
It is a unique way of producing honey.
We raise bees according to a program called "Chemical-Free Beekeeping".
Honeybees are parasitic mites called "honeybee mites".
Usually to remove this tick use drugs for bees.
Getting rid of ticks with natural herbs or by hand without the use of this agent is called "chemical-free beekeeping".
In addition, FFC technology, a technology that activates water, improves the environment in which the bees spend their time.
In addition, in order to fundamentally improve the environment in which the bees spend their time, we are also engaged in activities to flood the entire area with crops using production methods that do not use pesticides, while involving farmers in the surrounding area.
Spending time with bees teaches us how to be human.
Commitment to the product
Words such as "unheated" and "raw honey" are rampant only for sales promotion, but we make products at a higher level with that as a major premise.
First of all, there is no need to worry about residual pesticides due to the aforementioned "chemical-free beekeeping" and technology that activates water.
In addition, by updating the nest frame for storing nectar every year, you can feel the original scent of the flowers.
However, the most important thing is to be close to the bees.
Bees need human hands throughout the year.
All work is done with bare hands in order to deepen the relationship of trust with the bees.
Although it is not visible, the way we treat the bees is reflected in the taste and aroma of honey.
Who are supporting us?
Combined with the experience of the representative's serious illness, we have received support from people who are highly conscious of their health, those who are worried about their physical condition, those who have children and have begun to take an interest in food, and those who really want to improve Japan's food.
All products
There are no products available for display
Products
All products
There are no products available for display
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