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The FISH SAUCE
The brand was born in the 100th year (2022) of the birth of Nampla.
It is a domestic craft nampla (The Fish Sauce) that is characterized by the maximum concentrated [umami].
1
The owner, who grew up in Bangkok, Thailand for 15 years, developed the product over two years from the time it was planned.
We use only carefully selected domestic raw materials, and our unique manufacturing method [condenses the umami flavor of the fish to the maximum].
2
It has a completely new aroma and taste that is not found in Thai nam pla or Japan fish sauce today. It has a lingering aroma and a deep taste.
3
It is a domestically produced additive-free seasoning that adds the maximum concentrated [umami] flavor of fish just by pouring it on the dish.
You can experience a change in your usual dishes.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The developer grew up in Bangkok, Thailand for 15 years.
Having grown up eating Thai food since childhood, Nam Pla is a familiar taste of home.
Nampla is a seasoning that has a strong umami and salty taste of fish and can add umami and richness to dishes.
However, there are many people who say that they don't like the smell that is too strong, and we were not good at that smell either.
If that is the case, if we improve the strong smell and develop a product that emphasizes umami, people who feel the same way will be pleased!
That was the trigger for product development.
What are we doing?
The FISH SAUCE started planning in May 2020.
We visited more than 30 companies for development, and based on the advice of partner companies and more than 10 culinary researchers, we made prototypes.
Finally, a convincing one was completed and released in August 2022.
Commitment to the product
● 100% domestic raw material craft nampla
● Additive-free, sugar-free, gluten-free
● Just by pouring it on, [condensed luxurious umami] is added
Who are supporting us?
● Those who are looking for seasonings with a unique taste
● Those who are particular about cooking, seasonings, and food
● Those who are required for domestically produced additive-free foods
All products
There are no products available for display
Products
All products
There are no products available for display
The FISH SAUCE
The brand was born in the 100th year (2022) of the birth of Nampla.
It is a domestic craft nampla (The Fish Sauce) that is characterized by the maximum concentrated [umami].
1
The owner, who grew up in Bangkok, Thailand for 15 years, developed the product over two years from the time it was planned.
We use only carefully selected domestic raw materials, and our unique manufacturing method [condenses the umami flavor of the fish to the maximum].
2
It has a completely new aroma and taste that is not found in Thai nam pla or Japan fish sauce today. It has a lingering aroma and a deep taste.
3
It is a domestically produced additive-free seasoning that adds the maximum concentrated [umami] flavor of fish just by pouring it on the dish.
You can experience a change in your usual dishes.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The developer grew up in Bangkok, Thailand for 15 years.
Having grown up eating Thai food since childhood, Nam Pla is a familiar taste of home.
Nampla is a seasoning that has a strong umami and salty taste of fish and can add umami and richness to dishes.
However, there are many people who say that they don't like the smell that is too strong, and we were not good at that smell either.
If that is the case, if we improve the strong smell and develop a product that emphasizes umami, people who feel the same way will be pleased!
That was the trigger for product development.
What are we doing?
The FISH SAUCE started planning in May 2020.
We visited more than 30 companies for development, and based on the advice of partner companies and more than 10 culinary researchers, we made prototypes.
Finally, a convincing one was completed and released in August 2022.
Commitment to the product
● 100% domestic raw material craft nampla
● Additive-free, sugar-free, gluten-free
● Just by pouring it on, [condensed luxurious umami] is added
Who are supporting us?
● Those who are looking for seasonings with a unique taste
● Those who are particular about cooking, seasonings, and food
● Those who are required for domestically produced additive-free foods
All products
There are no products available for display
Products
All products
There are no products available for display
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