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IS Foods
I want your eating habits to be a little more colorful.
While thinking about someone's "little",
Today, we are still bottling "Anchobi".
1
Domestic one-mouthed sardines are salted to make anchovies. It is made so that the unique fermentation odor is suppressed as much as possible so that even those who eat it for the first time can feel the umami.
2
We are working hard to make products unique to our company, such as "Chirimenjako pickled in oil" and "Bagna cauda" that make use of the flavor of anchovies.
3
Rather than mass production, we try to deliver "delicious food" carefully and by hand.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
It was founded in Ehime Prefecture in Shikoku with the aim of manufacturing, processing, and selling domestic marine products that are landed in the rich seas of Japan, including the Seto Inland Sea.
What are we doing?
Ehime Prefecture is an area where "chirimen" and "whitebait" fishing are thriving, and many high-quality one-mouthed sardines can be caught. One day, a chef I knew who came to Ehime said, "It would be delicious to make anchovies with such a beautiful one-mouthed sardines."
While we heard that they did not like the smell of fermentation, we thought that it would be easy to use at home if we had "anchovies" that suppressed the fermented smell as much as possible and concentrated the umami in the salty taste, so we started trial and error.
We repeated prototypes many times while looking at the salt concentration, the type of herbs used, the control temperature, and the degree of aging, and it took two years to finish the product to our satisfaction.
Commitment to the product
First of all, "anchovies" became the beginning of our company.
One-mouthed sardines caught in various parts of western Japan, mainly in the Seto Inland Sea
It is pickled with salt from the Seto Inland Sea.
There are two types of rapeseed oil and olive oil pickled.
There is also a small amount type (rapeseed oil only) that is easy to use even for first-time users.
The most popular "soaked in this oil with anchobi".
Taking advantage of the flavor of anchovies, it is made into a special oil based on sesame oil.
I pickled "chirimenjako".
It can be used for a wide range of purposes, such as rice accompaniments, pasta, and buckets.
Jako series' "Spicy Jako chili oil with anchobi" and
"Jako with anchobi &nuts pickled in oil".
Chirimenjako, white onion, ginger, garlic, anchovies, etc.
Heat slowly with sesame oil and rapeseed oil,
It is soaked in original chili oil to lock in the umami.
The texture of the almonds and the more you bite into it, the more the flavor spreads.
The flavor of the anchovies and the richness of the powdered soy sauce are added and soaked in oil.
Who are supporting us?
No preservatives or chemical seasonings are used, and the flavor of the ingredients is brought out.
Just by plus, the taste will be adjusted and the depth will be revealed.
Increase the variety of seasonings.
We accept purchases regardless of age or gender.
It tends to be preferred by those who are looking for something a little better.
All products
There are no products available for display
Products
All products
There are no products available for display
IS Foods
I want your eating habits to be a little more colorful.
While thinking about someone's "little",
Today, we are still bottling "Anchobi".
1
Domestic one-mouthed sardines are salted to make anchovies. It is made so that the unique fermentation odor is suppressed as much as possible so that even those who eat it for the first time can feel the umami.
2
We are working hard to make products unique to our company, such as "Chirimenjako pickled in oil" and "Bagna cauda" that make use of the flavor of anchovies.
3
Rather than mass production, we try to deliver "delicious food" carefully and by hand.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
It was founded in Ehime Prefecture in Shikoku with the aim of manufacturing, processing, and selling domestic marine products that are landed in the rich seas of Japan, including the Seto Inland Sea.
What are we doing?
Ehime Prefecture is an area where "chirimen" and "whitebait" fishing are thriving, and many high-quality one-mouthed sardines can be caught. One day, a chef I knew who came to Ehime said, "It would be delicious to make anchovies with such a beautiful one-mouthed sardines."
While we heard that they did not like the smell of fermentation, we thought that it would be easy to use at home if we had "anchovies" that suppressed the fermented smell as much as possible and concentrated the umami in the salty taste, so we started trial and error.
We repeated prototypes many times while looking at the salt concentration, the type of herbs used, the control temperature, and the degree of aging, and it took two years to finish the product to our satisfaction.
Commitment to the product
First of all, "anchovies" became the beginning of our company.
One-mouthed sardines caught in various parts of western Japan, mainly in the Seto Inland Sea
It is pickled with salt from the Seto Inland Sea.
There are two types of rapeseed oil and olive oil pickled.
There is also a small amount type (rapeseed oil only) that is easy to use even for first-time users.
The most popular "soaked in this oil with anchobi".
Taking advantage of the flavor of anchovies, it is made into a special oil based on sesame oil.
I pickled "chirimenjako".
It can be used for a wide range of purposes, such as rice accompaniments, pasta, and buckets.
Jako series' "Spicy Jako chili oil with anchobi" and
"Jako with anchobi &nuts pickled in oil".
Chirimenjako, white onion, ginger, garlic, anchovies, etc.
Heat slowly with sesame oil and rapeseed oil,
It is soaked in original chili oil to lock in the umami.
The texture of the almonds and the more you bite into it, the more the flavor spreads.
The flavor of the anchovies and the richness of the powdered soy sauce are added and soaked in oil.
Who are supporting us?
No preservatives or chemical seasonings are used, and the flavor of the ingredients is brought out.
Just by plus, the taste will be adjusted and the depth will be revealed.
Increase the variety of seasonings.
We accept purchases regardless of age or gender.
It tends to be preferred by those who are looking for something a little better.
All products
There are no products available for display
Products
All products
There are no products available for display
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