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Jam & Cafe TamJam

It is mainly made with Hokkaido ingredients, fruits, vegetables, beet sugar, and domestic lemon juice. The moisture of the ingredients is well packed, so it has a very strong taste.

2,649
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Jam & Cafe TamJam

ジャムアンドカフェタムジャム
Vendor
ジャム＆カフェTamJam
It is mainly made with Hokkaido ingredients, fruits, vegetables, beet sugar, and domestic lemon juice. The moisture of the ingredients is well packed, so it has a very strong taste.
2,649
Followers

All products

Asahikawa City Nonaka Farm strawberry jam
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Retail price ￥741
Prune jam from Fukagawa City Palm Orchard
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Retail price ￥694
Senryo pear jam from Niki-cho Senao Kanko Farm
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Retail price ￥694
Apple jam from Niki Town Senao Tourist Farm
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Retail price ￥694
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About the brand

It is mainly made with Hokkaido ingredients, fruits, vegetables, beet sugar, and domestic lemon juice. The moisture of the ingredients is well packed, so it has a very strong taste.
1
We purchase directly from farmers in Hokkaido.
2
The taste is so strong that you can eat apple jam and say that it tastes like apples.

More about the Brand Owner

田向　隼人

タムカイ　ハヤト

Originally from Tokyo, he moved to Hokkaido after graduating from university. When he was a student, he learned how to make Hamanasu jam from his mother at an inn in the Hidaka region of Hokkaido, where he went to play, and became addicted to making jam. After training at a culinary school in Obihiro and a restaurant in Hokkaido, he opened a jam and café shop in Higashikawa, Hokkaido in April 2021. I use jam in my cooking and I want to expand the possibilities of jam.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Jam that everyone knows. I became addicted to jam making when I gave my own jam to my family and friends and made them happy. What is it used for other than bread and yogurt? I am often asked, and I opened a shop with a café in order to introduce a new way of using it in cooking.

What are we doing?

When I happened to visit Senao Tourist Farm in Niki Town, Hokkaido, looking for materials, I heard that there were many things that were thrown away because they were slightly damaged, and the connection began when I asked them to let me use them for jam for processing. After that, we receive so-called honeycommodities from various farms and process them, and try to deliver them to customers on a line that understands traceability from production to manufacturing.

Commitment to the product

We don't want to use anything superfluous, so we make it with only fruits and vegetables, beet sugar, and domestic lemon juice. The moisture is skipped and a thick jam is made. The most popular dish is strawberry jam. It is purchased from Nonaka Farm in Asahikawa and sometimes contains extra-large strawberries. From Senao Tourist Farm, Senryo pear jam. A rare jam that is made from a traditional variety of pear pear in shape and Japanese pear in texture. And recommended prune jam. The owner recommends jams that are made with the shape and have just the right balance of sweetness and acidity.

Who are supporting us?

Jam is sold in a wide range of ways, from cheap to expensive. Our shop is not a cheap jam, but it is a special jam with a concentrated taste. Everyone knows this jam, so we would like you to use it widely such as eating it the next morning or giving it as a souvenir
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